News & Updates
Glorious Food News & Updates

Take advantage of our 'Thank Goodness Its Friday' 20% offer and listen to live music with Clive Betts at Angela's Restaurant Exeter.
We're delighted to announce that Angela Valder (the namesake of @Angela's Restaurant) won the Outstanding Contribution award at the 2012 Food & Drink Devon Awards
Just because it has been a wet summer doesn't mean we can't have an Open Day, Sunday 9th September 11am till 5pm
Nick Clifford and Dan Tripp of Southernhay House Hotel Exeter have won national awards for seafood and a cocktail.
Our friends at Southernhay House Hotel have put together a Jubilee Menu which will take you back to days gone by with classics that will make you smile.
A healthy nutritious drink which helps me prepare for my turbo training sessions.
Are you struggling to think of a gift for Father's Day this year? Devon Hampers have a great solution!
thebestof Exeter member, Pebblebed Wines' Geoff Bowen writes an update from their vineyard including news on events and the 2011 Vintage Wines Release.
This is the third blog from thebestof Exeter's new resident wine expert, Nigel Cox. In this blog Nigel talks about the vines themselves and what happens month by month on a vineyard.
Get cooking with seasonal Purple Sprouting Broccoli and Curly Kale!
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