Glorious Food News & Updates
- 15th October 2015
Who doesn’t love a good bowl of black peas in the Autumn months? They’re so lovely to enjoy on bonfire night when it’s freezing! Here’s a great recipe so you can make your own!
- 8th October 2015
Do you love a good curry? National Curry Week is October 12th to 18th so why not celebrate it in Bolton.
- 8th October 2015
National Cake Decorating Day is taking place on October 10th, so here are some top tips from Cake and Decorate on decorating your cake!
- 20th August 2015
The August Bank Holiday is 31st August, and what better to spend a day off than to attend a fabulous event, there’s so many great events in Bolton, so don’t miss out!
- 28th April 2015
It’s never too early to be thinking about Christmas and New Year, and this year at Bolton Whites Hotel, their events look better than ever, read on for more information
- 20th March 2015
Firstly, what is a Poppadom, we checked and authentic poppadoms are thin crisp disks made from flour that is often made from lentils, chickpeas, rice, even potato or black gram flour.
- 6th March 2015
Carrs Pasties of Bolton, headed by Matt Carr, is a family business that is growing rapidly. Established since 1938 by Grand Father Joe Carr the company now employs 49 people and has a turnover of £2.4million. Matt, one of three brothers who run the business, has said that they plan to “double all aspects of the business by the end of 2017 giving them a planned for £5million turnover.”
- 28th January 2015
Traditionally, shrove Tuesday, is the day before Lent and forty days of plain food, when folks would clear the pantry of anything (nice to eat) to remove temptation and this year, pancake day is taking place on Tuesday 9th February, so here's a recipe for you.
- 30th October 2014
Barrons of Beef have launched their INCREDIBLE Christmas meat packs this week, but you best move quick if you’d like to order because they are expected to sell out quickly.
- 28th October 2014
It’s half term this week and Room Four Dessert are certainly going to be busy.