Recipe of the Week - Thai Green Chicken Curry
6th October 2020
... Comments

Recipe of the Week - Thai Green Chicken Curry


  • 351kcals per serving (serves 2)
  • Step 3 and above on The 1:1 Diet


To celebrate National Curry Week, this week's recipe is a healthy version of a takeaway favourite -Thai Green Chicken Curry.

Even if you're not following The 1:1 Diet this makes a tasty addition to any meal time. Why not give it a whirl and post your pictures to my Facebook post here and inspire others with your creation:



80g Thai fragrant rice (raw weight)

one-calorie spray oil

200g skinned chicken breast fillets, thinly sliced

1tbsp green Thai curry paste

1 stick lemon grass, thinly sliced

2 garlic cloves, chopped

2 kaffir lime leaves (optional)

1 tsp nam pla (Thai fish sauce)

100ml reduced-fat coconut milk

60g mangetout, trimmed

60g fine green beans, trimmed

juice of ½ lime

2 tbsp chopped fresh coriander

1 fresh red chilli, shredded



1. Cook the rice according to instructions on the packet.

2. While the rice is cooking, lightly spray a wok or deep frying pan with oil. Place over a medium heat and add the chicken. Stir-fry briskly for 2-3 minutes until sealed and golden.

3. Stir in the green curry paste and cook for 1 minute. Add the lemon grass, garlic and lime leaves and stir-fry for 1 minute.

4. Add the nam pla, coconut milk and vegetables. Reduce the heat to a gentle simmer and cook for 10 minutes, until the chicken is cooked through and the vegetables are just tender but still crisp.

5. Stir in the lime juice and chopped coriander and serve with the boiled rice, garnished with shredded chilli.


Heidi - 07791002176

1:1 Diet Consultant

Silver level Consultant




About the Author

Heidi M

Member since: 1st June 2020

Heidi id a 1:1 Diet Consultant in the Hastings area, helping people to lose weight and transform their lives. Whether you have 8lbs to lose or significantly more, she can help. Providing personalised one...

Popular Categories