Chris Deakin Productions is an award-winning videographer who has been creating professional video productions for over 10 years, working with a number of high profile clients including Bolton Council and Manchester Airport.
Chris has recently created 5 high quality interactive, training CD-ROMS, designed to allow all individuals involved in the catering industry a cost-effective way to study or deliver training information.
Aimed at NVQ Level 2, these comprehensive CD-ROMS are proving successful learning and demonstration aids for students, trainers, employers and employees.
The CD-ROMS include:-
The Basics of SILVER SERVICE
Demonstrates the necessary skills, procedures and requirements needed to provide a successful restaurant service.
Ideal for: tutors, trainers, students, employers, employees, managers briefing staff before service, and agencies placing staff.
The Basics of CELLAR WORK
Provides a high level of interactivity, combining information via:- text, narration, illustrations, video, interactive games,multiple-choice questions, with printable certificate as proof towards a portfoilo, Tutor, or Employer on successful completion. Also provides areas of Health & Safety linked with Cellar work, (essential/or establishments wishing to lower all aspects related to injuries at the workplace.)
The Basics of BAR AND TABLE SERVICE
High level of interactivity covering most areas of bar work. Excellent for use as an induction tool for an establishment as well as a professional training presentation. Ordering drinks and the do's and don'ts of customer services are just two of the entertaining reasons why Bar and Table Service has become one of the most popular training CD-ROMs we have produced.
The Basics of FOOD PREPARATION & HYGIENE
Basic in the level of lnteractivity, but comprehensive in content. Covering areas of Health & Safety, good practices, healthy catering options, kitchen maintenance, food handling, preparing and cooking basic dishes, makes this CD-ROM essential as both a demonstration or learning aid at any establishment. Employees will have no excuses for poor hygiene, illegal or bad practices within the kitchen area.
The Basics of HOUSEKEEPING
Covering most topics at Level 2, a high level of interactivity. Health and Safety, customer services, servicing the rooms are just some of the areas covered with comprehensive video footage.
Ideal as a training demonstration aid as well as a fun learning tool for any establishment which provides accommodation.,
THESE CD-ROMS CAN BE PURCHASED SEPARATELY OR AS APACK
For more info drop Chris a line at email@example.com
Member since: 10th July 2012
Hi I am Faz and am passionate about all things Bolton. I hope you enjoy reading my blogs and find them to be interesting and thought provoking. I would love you to add your personal comments to them. Dont...