Fidgets Soft Play Centre Introduce Their New Chef, Menu
7th December 2012
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Fidgets Soft Play Area is one of Bolton's best soft play centre, offering a real adventure for children. Parents can sit back and relax with a drink and watch the kids play, knowing that they are completely safe, having fun and making new friends. And now visitors can enjoy something to eat, cooked by their new chef.

Introducing Matthew Tonge, the latest addition to the staff at Fidgets. Matt comes to the business with plenty of great experience. He completed his training at the excellent Egerton House Hotel in their award-winning restaurant, and then went on to work in several Welcome Taverns restaurants, including the Thomas Egerton, the Brewhouse, and the Cheetham Arms).

Matt lives locally in Egerton, and loves his job as a chef. He has joined Fidgets for the more sociable hours, which will allow him to spend lots of quality time with his young family (collective "awwww" please).

He's bringing all his knowledge and expertise to the play area, and the menu is a great addition to the service Fidgets offers. There are breakfasts ranging from Crumpets and Teacakes, tot he Fidgets Big Breakfast (which could feed a small family, yet only costs £4.95). There are also healthy and great-tasting children's meals (including some from the Annabel Karmel range), sumptuous sandwiches and delicious jacket potatoes, as well as much much more.

The menu is very eclectic, with a fantastic range to suit everyone's tastes. It is all made with the best and freshest ingredients, as well as tasting great and being excellent value for money. It's an excellent accompaniment to the great Fidget's environment.


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