Food and Drink News & Updates
The White Hart bar and restaurant at Dartington Hall will be welcoming some of our Hospitality and Catering students on Thursday 5 November, as the College's pop-up restaurant tour of South Devon continues.
- 25th September 2015
The latest recipe from Dartington Hall chef, Luvo Mafani.
- 23rd July 2015
A revolutionary new brewery for the South West has launched to quench the thirst for top quality beer...
For all the new food trends that hit us every year, there’s no getting away from the fact that the roast dinner is as popular as ever. With a growing number of customers arriving for their Sunday carvery, Portmore share their top tips for running the perfect carvery.
It's been eight years since National Butchers Week was founded, Meat Trades Journal wants to promote the skills of butchers throughout the UK. How have they done this? By making the week exciting and setting up various activities that get people more involved with their butchers.
Fairtrade is all about improving trade for farmers in developing countries by ensuring they get better prices and good working conditions. Fairtrade helps improve their lives and prevent discrimination against poorer producers.
- 20th February 2015
March 20th to 22nd see’s the highly anticipated return of the sell-out BIG Cake Show, sponsored by Lakeland to Westpoint, Exeter.
- 3rd November 2014
The purpose of National School Meals Week (NSMW), which is run by the Local Authority Caterers Association (LACA) is to promote awareness of healthy eating in Britain's Primary and Secondary schools, and everyone is encouraged to get involved! This year National School Meals Week will run from 3-7 November 2014.
- 6th October 2014
Egg-cellent!!!! Sorry, couldn't resist! Running from 6-12 October 2014 and organised in association with British Lion Eggs, the week aims to show parents and children that eggs are great for any meal, since they are high in nutrition for youngsters and value for money, too.
- 15th September 2014
National Cupcake Week is brought to the public by British Baker, the only industry title to cover the entire baking industry, including craft, ingredients, equipment, food-to-go, snacks, coffee shops, as well as plant bakery and supermarkets.