An exciting new venture has come to Sudbury in the form of Kind Cuisine, a café which will exclusively offer plant based food and drink. Situated in historic Friars Street, Kind Cuisine is the creation of Linda Gregory and partner Mark Sutcliffe, who fully embrace a vegan lifestyle. They are keen to raise awareness of this way of life, by designing a business that would showcase how a plant based diet can offer as much variety, flavour and enjoyment as any other mainstream cuisine.
The concept of veganism may seem new to some, but it is actually at an all time high, with many more people, including sports men and women, and celebrities implementing the plant based lifestyle every day. They are making the change for many reasons, from health related to ethical.
Veganism is a way of life which seeks to exclude, as far as it is possible and practical, all forms of exploitation of, and cruelty to animals for food, clothing or any other purpose. Research has shown that potentially a vegan diet can be the healthiest choice for long term human health and wellbeing. It has also been scientifically proven that a plant based diet is more beneficial to the environment and the planet as a whole.
Kind Cuisine will be offering a variety of tasty light lunches, cakes, snacks and drinks, and will be a warm, welcoming place for all in the community. Linda and Mark are aiming to launch the project in the very near future, and are looking forward to welcoming everyone, and providing a customer experience that is enjoyable, healthy and as ethical as possible.