CHRISTMAS PARTY BANQUET MENU
Selection of mixed starters
Deep fried tiger prawn in pastry, Chicken sate, Spring rolls,(v) Thai style deep fried corn cake in batter(v) and sweet crispy noodles
Accompanied with plum sauce, sate sauce, sweet chilli sauce and pickled vegetables
Selection of main courses
Gang Ped Gai (Thai red chicken curry)
Slices of chicken breasts cooked in red curry sauce with lime leaves and sweet basil
Nur Prikpaw (Stir-fried beef with chilli oil)
Stir fried beef with onions, peppers. mushrooms with garlic and chilli
Pla Piawwan (Fish in sweet and sour sauce)
Deep fried fillets of white fish topped with Thai sweet and sour sauce
Pad Pak (Stir-fried mixed vegetables)
Stir fried mixed vegetables Thai style in a light soy sauce
A choice of dessert or ice cream and Sorbet
Coffee Or Jasmine tea Served with a chocolate mint
£19.50 Per Person
Deposit £5.00 per person is required; this is refundable up until 4 weeks before the date of your booking.
Booking now!!! Tel: 01823 256688
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