Glorious Food News & Updates
- 16th November 2009
I have enjoyed a great mini taster menu at Sequoias restaurant and would recommend trying a delightful meal there
- 12th November 2009
It's dark and gloomy so I am looking for your recommendations for good local restaurants.
- 9th November 2009
For your Turkey, Goose and Ham choose a knowledgeable Butcher and you won't do better than Owain's in Aberaeron
- 16th October 2009
Gourmet dinner at the Old Red Cow to celebrate Ludovic Dieumegard's win through to the semi-final of Masterchef Professionals
Bellis Bros is a thoroughly modern Garden Centre but there is a great history behind it starting in 1860 with Charles Bellis right through until the present day with Roger Bellis. It makes interesting reading.
- 15th October 2009
Want to know what to look out for, and which Champagne to buy? We supply hand made, organic and award winning Champagne in South Wales.
- 11th October 2009
After a tiring day in the office, l went to pick my partner up in Neath and we decided to call into the Eastern Promise Chinese Restaurant after noticing it is under new management.
- 6th October 2009
Great local services for all types of parties - christening, birthdays or weddings
- 6th October 2009
Gardd y Nos has won the coveted Carmarthen Journal Restaurant of the Year Award 2009
- 2nd October 2009
Masterchef Professionals has uncovered an absolute superstar in Ludovic Dieumguard. He wowed the food critics and indeed Michel Roux Junior with his madly inventive menu and is through to the semi-finals of Masterchef Professionals