Gardd y Nos has won Carmarthen Journal Restaurant of the Year Award
6th October 2009
... Comments

It is wonderful to have two restaurants on thebestof Cardigan & Teifi Valley who are in the spotlight because they are splendid in the food and excellent in Service.  Gardd y Nos is no exception and they have just earned the coveted Carmarthen Journal Restaurant of the Year Award - so rush out tomorrow and buy the Carmarthen Journal to see the full article.

Meanwhile I want to share with you some of the highlights of their  newly created Winter menu for Gardd y Nos:

 A Selection of First Courses

Toasted Walnut, Sun Dried Tomato and Salami Risotto  -
Shaved Parmesan Cheese  - Pepper Pickle  -  £5.90  (Without Salami £5.50)

Wild Rabbit, Garlic and Rosemary Rillette  - Smoked Duck Breast  -
Red Cabbage and Sultana Slaw  - Sweet Balsamic Dressing  £5.90

Cardigan Bay Crab and Prawns  on a Hot  Crumpet  -
Butter Sauce  - Dill and Rocket Salad  -  £6.90

Seared Local  Scallops  - Sweet Corn and Saffron Cakes  -
Red Pepper and Cashew Nut Pesto  - £8.90

A Selection of Main Courses

Fresh Local Fish and Seafood  - Always Changing Day-to-Day Depending on
What Comes in off the Quay   - 

Slow Roasted Belly Pork on Bubble and Squeak!  -
Sage and Onion Sauce  - Carrot Crisps - £13.90

Grilled Spiced  Peanut Chicken Breast  - Steamed Jasmine Rice -  Thai Vegetable Curry - £11.90

Grilled Rump of Welsh Lamb  - Potato and Leek  -  Buttered Carrot Puree  -
Rosemary and Garlic Cream  £14.90

Honey Roasted Duck Breast on Puy Lentils, Sweet Potatoes and Green Beans  - Red Pepper Sauce  - Sugar Snap Peas  £16.90

A  Real Pie ! - Freshly Made with Suet and Herb Pastry Top & Bottom!  -
 Creamy  Mash  - Sautéed Vegetables.   See the board for the current days choice - This is always my hubbys favourite!!

Vegetarian Main Courses

Bubble and Squeak with Melted Cheddar Cheese  -
 Steamed Vegetables  - Carrot Crisps £10.90

Thai Vegetable Curry  -Steamed Jasmine Rice £10.50

Leek, Potato and Aubergine Layer  - Buttered Carrot Puree  -
 Rosemary and Garlic Cream  - £10.90

Puy Lentil, Sweet Potato and Green Bean Timbale  - Red Pepper Sauce  -
Sugar Snap Peas  - £10.50


Chocolate and Ginger Torte  - Sweet Lime Sauce

Pomegranate Cheesecake

Hot Plum Pudding with Toffee Sauce and Chantilly Cream
Tocino Del Cielo ( Spanish Egg and Caramel Custards)

Banana Toffee and Fig Sponge Layer with Mango Sorbet

White Chocolate and Blueberry Meringue Cream with Shortbread

 A Selection of Welsh Cheeses With Herb Croutes, Grapes,
Olives and a Glass of  Dessert Wine,  ( £2.00 extra)

All the above Freshly Made in the Kitchen at  £5.75 Each

This is a lovely airy restaurant and well worth a visit.  They really go out of their way to ensure all your dietary needs are met and service is excellent.

Congratulations Gardd y Nos on your well deserved award!!

About the Author

Diana V

Member since: 10th July 2012

I am Diana Vickers, the site owner of thebestof Cardigan & Teifi Valley, which supports the very best of the area’s businesses with their promotions and marketing. The site is soon coming up to its fifth...

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