It is wonderful to have two restaurants on thebestof Cardigan & Teifi Valley who are in the spotlight because they are splendid in the food and excellent in Service. Gardd y Nos is no exception and they have just earned the coveted Carmarthen Journal Restaurant of the Year Award - so rush out tomorrow and buy the Carmarthen Journal to see the full article.
Meanwhile I want to share with you some of the highlights of their newly created Winter menu for Gardd y Nos:
A Selection of First Courses
Toasted Walnut, Sun Dried Tomato and Salami Risotto -
Shaved Parmesan Cheese - Pepper Pickle - £5.90 (Without Salami £5.50)
Wild Rabbit, Garlic and Rosemary Rillette - Smoked Duck Breast -
Red Cabbage and Sultana Slaw - Sweet Balsamic Dressing £5.90
Cardigan Bay Crab and Prawns on a Hot Crumpet -
Butter Sauce - Dill and Rocket Salad - £6.90
Seared Local Scallops - Sweet Corn and Saffron Cakes -
Red Pepper and Cashew Nut Pesto - £8.90
A Selection of Main Courses
Fresh Local Fish and Seafood - Always Changing Day-to-Day Depending on
What Comes in off the Quay -
Slow Roasted Belly Pork on Bubble and Squeak! -
Sage and Onion Sauce - Carrot Crisps - £13.90
Grilled Spiced Peanut Chicken Breast - Steamed Jasmine Rice - Thai Vegetable Curry - £11.90
Grilled Rump of Welsh Lamb - Potato and Leek - Buttered Carrot Puree -
Rosemary and Garlic Cream £14.90
Honey Roasted Duck Breast on Puy Lentils, Sweet Potatoes and Green Beans - Red Pepper Sauce - Sugar Snap Peas £16.90
A Real Pie ! - Freshly Made with Suet and Herb Pastry Top & Bottom! -
Creamy Mash - Sautéed Vegetables. See the board for the current days choice - This is always my hubbys favourite!!
Vegetarian Main Courses
Bubble and Squeak with Melted Cheddar Cheese -
Steamed Vegetables - Carrot Crisps £10.90
Thai Vegetable Curry -Steamed Jasmine Rice £10.50
Leek, Potato and Aubergine Layer - Buttered Carrot Puree -
Rosemary and Garlic Cream - £10.90
Puy Lentil, Sweet Potato and Green Bean Timbale - Red Pepper Sauce -
Sugar Snap Peas - £10.50
Desserts
Chocolate and Ginger Torte - Sweet Lime Sauce
Pomegranate Cheesecake
Hot Plum Pudding with Toffee Sauce and Chantilly Cream
Tocino Del Cielo ( Spanish Egg and Caramel Custards)
Banana Toffee and Fig Sponge Layer with Mango Sorbet
White Chocolate and Blueberry Meringue Cream with Shortbread
A Selection of Welsh Cheeses With Herb Croutes, Grapes,
Olives and a Glass of Dessert Wine, ( £2.00 extra)
All the above Freshly Made in the Kitchen at £5.75 Each
This is a lovely airy restaurant and well worth a visit. They really go out of their way to ensure all your dietary needs are met and service is excellent.
Congratulations Gardd y Nos on your well deserved award!!
