There is nothing like beautifully cooked fish and chips. Freshly caught and delivered to Something's Cooking. They are preparing the fish now so drop in and pick up lunch or maybe supper on your way home. You will not be disappointed.
Pumpkins are in abundance at this time of year and are popular as lanterns around Halloween but don't waste the flesh of the pumpkin, use it to make a delicious soup!
Relishes and Pickles can enhance a meal and in particular a snack such as cheese and biscuits. In the foody spotlight this week the not so humble relish......
Let the temperature rise at Wolf's Castle Hotel's authentic Cuban Evening. Learn to Salsa, View Cuban Artwork and enjoy a sizzling Cuban menu. Its all happening on 13th August so book quickly
With the current weather it is debatable that Summer has arrived but to get you and your friends in the Summery Mood try this wine of the week - Boars Kloof Pinotage Rose - Fabulous!
Are you in hotel and catering? Would you like to serve wines not found in the supermarket? Wilson Wines each week will be sharing tasting notes on an especially sourced wine.
Lowri Evans and a Hog Roast at Denley's Restaurant make for a great evening of celebrating 11 years running the Salutation Inn so come and join in the fun with John and Gwawr Denley
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