With a knees-up and a ceilidh to celebrate St Patrick's Day, an Irish Night at the Wheatsheaf, Dry Doddington, helped raise much needed funds for L.I.V.E.S. Lincolnshire Integrated Voluntary Emergency Services.
The Wheatsheaf Inn at Dry Doddington continues its culinary tour around the world with the latest Taste of Vietnam night on Tuesday 12th April 2011.
Limited places are available, so please book early to avoid disappointment on 01400 281458.
Join us at The Wheatsheaf, Dry Doddington for an evening of Indian-inspired cuisine. This five course menu has been specially created by Head Chef Dan Bland. Spaces are limited, so please book early to avoid disappointment.
The very best of local game is at the heart of this amazing, five course menu, created especially by Head Chef Dan Bland. Places are limited so book early to avoid disappointment.
Treat your loved one to a romantic Valentines at The Wheatsheaf, Dry Doddington. Dan has created a sumptuous meal, designed to get pulses racing! Spaces are limited, so book now to avoid disappointment!