Glorious Food News & Updates
- 28th March 2011
A special menu from Forever Green to make your mum's day magical
- 26th March 2011
A quick, affordable hotpot recipe; ideal for those cool, spring nights
With a knees-up and a ceilidh to celebrate St Patrick's Day, an Irish Night at the Wheatsheaf, Dry Doddington, helped raise much needed funds for L.I.V.E.S. Lincolnshire Integrated Voluntary Emergency Services.
- 2nd March 2011
The Wheatsheaf Inn at Dry Doddington continues its culinary tour around the world with the latest Taste of Vietnam night on Tuesday 12th April 2011.
Limited places are available, so please book early to avoid disappointment on 01400 281458.
- 19th February 2011
Swiss evening at Rushton's Bistro in Newark with Swiss cheese expert on hand
- 11th February 2011
Valentines is sharing platters. £24.95 includes a bottle of white or red wine per couple
- 24th January 2011
Join us at The Wheatsheaf, Dry Doddington for an evening of Indian-inspired cuisine. This five course menu has been specially created by Head Chef Dan Bland. Spaces are limited, so please book early to avoid disappointment.
- 24th January 2011
The very best of local game is at the heart of this amazing, five course menu, created especially by Head Chef Dan Bland. Places are limited so book early to avoid disappointment.
Treat your loved one to a romantic Valentines at The Wheatsheaf, Dry Doddington. Dan has created a sumptuous meal, designed to get pulses racing! Spaces are limited, so book now to avoid disappointment!
- 18th December 2010
Before we tuck into Turkey and trimmings here are some great places for lunch with 5 days to go before Christmas