Game Night at The Wheatsheaf, Dry Doddington
24th January 2011
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The Game Night is back by popular demand at The Wheatsheaf, Dry Doddington on Thursday 3rd February!

A six-course menu, especially designed by Head Chef Dan Bland, to celebrate the very best of local game.

Game and pearl barley broth
Potted grouse and pheasant with walnut bread 
and pickled girolle mushrooms
Rabbit, celeriac and parsley pie
Ballotine of partridge with puy lentils and wild garlic
Canon of venison with Koffman cabbage, pommes purée 
and chocolate jus
Selection of cheeses with biscuits
Handmade petit fours
£37.95 per head, places are limited so please book early!

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Wheatsheaf Inn D

Member since: 9th January 2012

Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...

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