The Game Night is back by popular demand at The Wheatsheaf, Dry Doddington on Thursday 3rd February!
A six-course menu, especially designed by Head Chef Dan Bland, to celebrate the very best of local game.
Game and pearl barley broth
***
Potted grouse and pheasant with walnut bread
and pickled girolle mushrooms
***
Rabbit, celeriac and parsley pie
***
Ballotine of partridge with puy lentils and wild garlic
***
Canon of venison with Koffman cabbage, pommes purée
and chocolate jus
***
Selection of cheeses with biscuits
***
Handmade petit fours
***
£37.95 per head, places are limited so please book early!
