The Game Night is back by popular demand at The Wheatsheaf, Dry Doddington on Thursday 3rd February!
A six-course menu, especially designed by Head Chef Dan Bland, to celebrate the very best of local game.
Game and pearl barley broth *** Potted grouse and pheasant with walnut bread and pickled girolle mushrooms *** Rabbit, celeriac and parsley pie *** Ballotine of partridge with puy lentils and wild garlic *** Canon of venison with Koffman cabbage, pommes purée and chocolate jus *** Selection of cheeses with biscuits *** Handmade petit fours *** £37.95 per head, places are limited so please book early!
Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...