Treat your loved one to a romantic Valentines at The Wheatsheaf, Dry Doddington
24th January 2011
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Treat your loved one to a romantic Valentine's meal at the Wheatsheaf.

Dan has created a sumptuous menu, designed to thoroughly spoil the one you love!


Shellfish bisque
Pressed quail and girolle terrine with soft boiled quail’s egg
Home cured salmon with blini and caviar crème fraiche
Twice baked cheese soufflé with apple, walnut 
and golden raisin salad


Fillet of beef with truffle mash and roasted shallots
Rocket, artichoke and Ricotta roulade with sage butter
Fillet of sea bass with niçoise vegetables and gazpacho sauce
Herb stuffed chicken breast with dauphinoise potatoes 
and wilted spinach


Assiette of chocolate desserts
Assiette of citrus desserts
Selection of cheeses and biscuits


Coffee or tea


Only £30 per head, the menu is available on Saturday 12th and Monday 14th February.

Pre-booking essential.

About the Author

Wheatsheaf Inn D

Member since: 9th January 2012

Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...

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