Soup of the day served with a thick chunk of warm bread
Chicken liver and wild mushroom terrine with cherry tomato and rhubarb chutney
Galia melon and Chargrilled pineapple served with bloody Mary sorbet
Cured venison and smoked duck salad with fresh cherries drizzled with balsamic reduction
Smoked salmon and Roquette salad with toasted pine kernels and lemon chive yogurt
Marinated chicken with a rich Red wine gravy mustard and new potatoes mash
Fresh rainbow trout stuffed with a prawn and dill butter with a lemon and tarragon hollandaise
Traditional Roast beef and Yorkshire pudding served with roasted potatoes
Thick cut of pork loin, sage and onion mash, red cabbage and apple sauce
Courgette and Aubergine gateaux with roasted red onion and pepper layers, basil and tomato coulis
Spotted dick and vanilla custard
Summer pudding and clotted cream
Chunky Apple pie with ice cream
Chocolate and almond tart with crème anglaise
Contact our restaurant in the woods, Forever Green to make Mothers Day a special one 01623 675323
Member since: 4th November 2011
I am the MD of Ransomwood Estates,a family run business 25 mins from Newark. The business runs a 70 acre woodland park with office space and a venue, Forever Green. See http://www.forever-green.info. My...
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