Valentines at Tapas y Strays - Menu Romantico
11th February 2011
... Comments

On arrival…
Glass of Marti Serda Cava
with a tapas ‘lid’ on top (toasted bocatta with smoked mackerel)

Almenderas comuna frita tarra – lightly salted, roasted almonds
Seleccion de las aceitunas – Gordal, Manzanilla, Aragon & Aberquaina olives
Chufas – organic tiger nuts from Valencia

Cold meats & cheeses…
Jamon Serrano – Serrano ham, dry cured for 16 months
Chorizo – cured pork sausage made with dried smoked red peppers
Double-Award winning Manchego – hard, full flavoured ewes milk cheese from La Mancha
Cabra al Romero – mild-tasting goats cheese, coated in fragrant rosemary leaves
Quince jam & toasted bocatta slices with tomato and olive oil

Tortilla Espanola – authentic Spanish omelette made with potato
Croquets de bacalau – salt cod croquettes with alioli
Jerusalem artichoke from Maxeys Farm, Kirklington - roasted in lemon, olive oil & salt & pepper
Chorizo al vino tinto con judias blancas – chorizo sausage in red house wine with white beans

Desserts & coffee…
Dark chocolate torte Or Strawberries with orange and lemon cream
Stray’s coffee of your choice served with homemade truffles

About the Author

Lou H

Member since: 10th July 2012

Hi there, welcome to my blog site. I will try to bring you up to date with whats going on out there in Newark and surrounding areas.

Popular Categories