On arrival… Glass of Marti Serda Cava with a tapas ‘lid’ on top (toasted bocatta with smoked mackerel)
Nibbles… Almenderas comuna frita tarra – lightly salted, roasted almonds Seleccion de las aceitunas – Gordal, Manzanilla, Aragon & Aberquaina olives Chufas – organic tiger nuts from Valencia
Cold meats & cheeses… Jamon Serrano – Serrano ham, dry cured for 16 months Chorizo – cured pork sausage made with dried smoked red peppers Double-Award winning Manchego – hard, full flavoured ewes milk cheese from La Mancha Cabra al Romero – mild-tasting goats cheese, coated in fragrant rosemary leaves Quince jam & toasted bocatta slices with tomato and olive oil
Specialities… Tortilla Espanola – authentic Spanish omelette made with potato Croquets de bacalau – salt cod croquettes with alioli Jerusalem artichoke from Maxeys Farm, Kirklington - roasted in lemon, olive oil & salt & pepper Chorizo al vino tinto con judias blancas – chorizo sausage in red house wine with white beans
Desserts & coffee… Dark chocolate torte Or Strawberries with orange and lemon cream Stray’s coffee of your choice served with homemade truffles
About the Author
10th July 2012
Hi there, welcome to my blog site. I will try to bring you up to date with whats going on out there in Newark and surrounding areas.
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