Valentines Menu £50.00
Canapé’s & a Glass of Crémant de Loire Rose

Starters
Seared Brixham Scallops
On a Bed of Creamed Leeks & Dry Cured Crispy Bacon

Baked Goats Cheese on Toasted Brioche
Mixed Bay Leaves, Whole Grain Mustard & Honey Dressing

Pan Fried Exmouth Squid
Lightly Coated in Breadcrumbs & Chill, Mixed Salad Leaves & Lemon Dressing

Richard’s Ham Hock Terrine
Spiced Pear & Apple Peppercorn Chutney

Mains
Roasted Breast of Five Spice Creedy Carver Duck
Plum & Port Sauce

Medallions of Stockleigh Pomeroy Beef Fillet
Topped with King Prawns in Garlic Butter

Steamed Fillet of Brixham Brill
On a Bed of Samphire, Clam & Herb Broth

Roasted Butternut Squash & Mixed Nut Roast Tower
Finished with Creamed Leek Sauce

Desserts
Warm Calvados Babas
Chantilly Cream & Apple Crisps

Iced Parfait of Chocolate Trio
White Chocolate Sauce & Drunken Raspberries

Passion Fruit Crème Brulee
Mango, Pineapple & Passion Fruit Salsa

Trio of Local Cheese & Wafers

If this is of interest to you we ask that you make your reservations by phone as early as possible.
01392 499038