Valentines Menu £50.00
Canapé’s & a Glass of Crémant de Loire Rose
Starters
Seared Brixham Scallops
On a Bed of Creamed Leeks & Dry Cured Crispy Bacon
Baked Goats Cheese on Toasted Brioche
Mixed Bay Leaves, Whole Grain Mustard & Honey Dressing
Pan Fried Exmouth Squid
Lightly Coated in Breadcrumbs & Chill, Mixed Salad Leaves & Lemon Dressing
Richard’s Ham Hock Terrine
Spiced Pear & Apple Peppercorn Chutney
Mains
Roasted Breast of Five Spice Creedy Carver Duck
Plum & Port Sauce
Medallions of Stockleigh Pomeroy Beef Fillet
Topped with King Prawns in Garlic Butter
Steamed Fillet of Brixham Brill
On a Bed of Samphire, Clam & Herb Broth
Roasted Butternut Squash & Mixed Nut Roast Tower
Finished with Creamed Leek Sauce
Desserts
Warm Calvados Babas
Chantilly Cream & Apple Crisps
Iced Parfait of Chocolate Trio
White Chocolate Sauce & Drunken Raspberries
Passion Fruit Crème Brulee
Mango, Pineapple & Passion Fruit Salsa
Trio of Local Cheese & Wafers
If this is of interest to you we ask that you make your reservations by phone as early as possible.
01392 499038
Hi, I am Dave, I run thebestof Exeter along with my colleagues. If you want to promote your business or event, get in touch with us on 01392 349 130.