The Christmas Party Menu includes:
Starters
Cream of Leek & Potato Soup Finished with Smoked Haddock & Crème Fraiche
Trio Smoked Fish Smoked Salmon, Trout & Mackerel
Warm Crispy Duck Leg Salad with a Plum Dressing
Baked Gevrik Goats Cheese On Toasted Brioche With a Pear & Walnut Salad
Mains
Roast Westcountry Turkey With Chestnut & Cranberry Stuffing & Pigs in Blankets
Steamed Fillet of Halibut With a Lemon & Salmon Caviar Velouté
Roasted Tenderloin of Westcountry Pork Roasted Apples & Sage, Calvados Cream Sauce
Roasted Breast of Guinea Fowl With a Ballottine of Leg filled with a Chicken Mousse & Herb Mousse Finished with a Madeira Jus
Baked Strudel filled with Wild Mushrooms & Mixed Nuts & Herbs With a Thyme, Cranberry & Port Sauce
Desserts
@Angela’s Christmas pudding With Brandy Sauce or Clotted Cream
Warm French Apple Tart with a Caramel Sauce & Vanilla Ice Cream
Dark Chocolate Marquis with White Chocolate Ice Cream
Grand Marnier Crème Brulée With a Compote of Spiced Orange
Trio of Cheese & Wafers
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