The Christmas Party Menu includes:

Starters

Cream of Leek & Potato Soup Finished with Smoked Haddock & Crème Fraiche

Trio Smoked Fish Smoked Salmon, Trout & Mackerel

Warm Crispy Duck Leg Salad with a Plum Dressing

Baked Gevrik Goats Cheese On Toasted Brioche With a Pear & Walnut Salad

Mains

Roast Westcountry Turkey With Chestnut & Cranberry Stuffing & Pigs in Blankets

Steamed Fillet of Halibut With a Lemon & Salmon Caviar Velouté

Roasted Tenderloin of Westcountry Pork Roasted Apples & Sage, Calvados Cream Sauce

Roasted Breast of Guinea Fowl With a Ballottine of Leg filled with a Chicken Mousse & Herb Mousse Finished with a Madeira Jus

Baked Strudel filled with Wild Mushrooms & Mixed Nuts & Herbs With a Thyme, Cranberry & Port Sauce

Desserts

@Angela’s Christmas pudding With Brandy Sauce or Clotted Cream

Warm French Apple Tart with a Caramel Sauce & Vanilla Ice Cream

Dark Chocolate Marquis with White Chocolate Ice Cream

Grand Marnier Crème Brulée With a Compote of Spiced Orange

Trio of Cheese & Wafers