Starters
Sautéed Dawlish Wild Mushrooms in a Filo basket
Garlic & Herb Cream Sauce
Richard’s Ham Hock & Parsley Terrine (DF)
Spiced Pear & Apple Peppercorn Chutney & Multi Grain Toast
Seared Brixham Scallops (GF)
Creamed Leek & Crispy Smoked Bacon
Mains
Grilled Fillet of Brixham Cod (GF)
Toasted Almonds finished with a Beurre Noisette
Roasted Breast of Five Spice Creedy Carver Duck (DF)
Rich Plum & Port Sauce
Roast Stockleigh Pomeroy Aberdeen Angus Beef
Yorkshire Pudding & Rich Beef Gravy
Roasted Butternut Squash & Mixed Nut Roast
Cream Leek Sauce
Desserts
Dark Chocolate Marquis
Rich Chocolate Mousse, Mint & Caramelised Ginger
Warm Sticky Toffee Pudding
Toffee Sauce & Salted Honeycomb Ice Cream
Passion Fruit Crème Brulée
Mango, Pineapple & Passion Fruit Salsa
Trio of Local Cheese & Wafers
Hi, I am Dave, I run thebestof Exeter along with my colleagues. If you want to promote your business or event, get in touch with us on 01392 349 130.