Angela's Christmas Three Course Menu
17th August 2015
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CHRISTMAS PARTY MENU THREE COURSE £36.50

Starters
- Cream of Leek & Potato Soup (GF)
Finished with Crème Fraiche
- Seared Brixham Scallops & Crispy Smoked Bacon (GF) On a Bed of Creamed Leeks
- Ham Hock & Parsley Terrine (DF)
- Pickled Celery & Multi Grain Toast
- Baked Goats Cheese on Toasted Brioche Roasted Hazelnut & Cranberry Dressing

Mains
- Roast Breast of Westcountry Turkey (DF) Ballotine of Leg filled with a Cranberry & Chestnut Stuffing, jus
- Roasted Monkfish Tail (GF) Roasted Garlic & Rosemary Cream Sauce
- Roasted Breast of Five Spice Creedy Carver Duck (DF) & (GF) Port & Plum Sauce
- Pan Fried Stockleigh Pomeroy Sirloin Steak (GF) Stilton & Port Cream sauce
- Crispy Nuts & Seed Polenta Cake & Roasted Aubergine & Butternut
Roasted Red Pepper & Tomato Sauce (GF) (DF)

Desserts
- @ Angela’s Christmas pudding (GF) Brandy Crème Anglaise or Clotted Cream
- Marquise au Chocolate White Chocolate Ice Cream & Black Cherries in Kirsch
- Cointreau Crème Brulée (GF) Compote of Spiced Orange
- Poached Pear in Monbazillac (GF) & (DF) With Blackcurrant or Chocolate Sorbet
- Trio of Local Cheese & Hand Baked Wafers

- Colombian Filter Coffee & Chocolate Truffles £3.50

All our dishes are cooked to order.
Please advise us if you have a special dietary requirement.
E.g. Coeliac, Dairy etc., we are more than happy to help GF (Gluten Free) DF (Dairy Free)


To book call 01392 300 054!

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