Bistrot Pierre - Eastbourne
Latest Reviews
Had a tasty steak and frites with the peppercorn sauce. They forgot the mushroom and tomato! Lovely setting. Popular
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Great restaurant, make sure you book your place, I don't think you have to do it to sit on the terrace though. Thanks
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Steak and food wasn't great, small portions. Paying for the location.
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We were sat quickly at our table, however we had to wait a long time for drinks order (the restaurant was packed). Once we politely pointed out that we had waited 30 minutes, the staff was nothing short of amazing, regularly checking on us. We wanted a slow meal and they respected that and brought the food when we were ready. The food was delicious, and they offered a complementary tea to apologise for the initial wait.<br>Can't fault them, they were busy, they acknowledged their mistake and corrected it.<br>I'll come back.
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Great place to eat and drink in Eastbourne and fantastic location.
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Sandra was very efficient, helpful and couldn't do enough for us. A credit to the restaurant.
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Good place and very good view service was amazing
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We are frequent visitors of Bistro Pierre Eastbourne, and we have always enjoyed our experience, however this time, we felt we needed to leave a review. We had Sandra as our waitress and she was so attentive to our needs as customers and overall very kind and welcoming. She has such a warm presence, and we are so glad to see she has joined the Bistro Pierre Eastbourne team. We will definitely be back to visit her soon. GO SANDRA!
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This place was recommended by all of the locals in the area, they had an amazing sea view and a great atmosphere. The staff were super friendly and attentive. Food and drinks were excellent. I highly recommend this place.
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Very nice food for fair prices.<br>Friendly service and good atmosphere.<br>Saturday evening a reservation is needed.
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Good food, large portions<br>Friendly staff
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Great place! Reasonably priced, with good service and excellent quality of food!
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On Tuesday, me and my wife enjoyed their Soirée Gastronomique with wine pairing. It was delicious! Great experience! The wines were perfectly paired. The staff served us very well, especially Sandra. She is definitely a keeper!
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Such a great place to enjoy a meal, coffee, breakfast. Friendly staff, great view and well priced menu.
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We ate here twice whilst we were in Eastbourne for 5 nights. The food is amazing. Such high quality.<br>We both had the mushroom pie (neither of us are vegetarian) and it was fantastic, you would be easily fooled into thinking it was meat 👍
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A lovely midweek meal out. We chose the Soirée Gastronomique menu which we always find extremely good value. This week's choices were excellent.<br>We were served by Sandra who was so friendly, professional and helpful, she is like a breath of fresh air and clearly loves her job.<br>The food was excellent, tasty, well presented and just the right quantities for the type of menu we had.<br>It would be good to see these dishes on the main menu as they were so good.<br>If you have not tried the Tuesday Soirée Gastronomique menus, give them a go, you won't be disappointed
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On arrival, the maître d'hôtel was very welcoming and friendly. We initially wanted to sit inside, but he recommended a table outside in the sun with which we were very happy. The ambiance was lovely, modern and chic. The view was spectacular on a lovely sunny day. The staff were all very welcoming and polite! I want to give a special shout out to the waitress named Ola. She was very friendly and gave good recommendations.<br><br>My friend had a Chardonnay and she said it complimented her meal perfectly. My friend ordered the soup of the day which was tomato basil. She said it was delicious. I ordered the camembert which I really enjoyed especially with the chutney that accompanied it. We both had the Chicken Normandy with dauphinoise potatoes and thought the meal was delicious.<br><br>The dessert (tarte tartin for me and sticky toffee madeleine for my friend) was a perfect finisher.<br><br>We would highly recommend!
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I like the atmosphere and how the service crew is very dedicated to their jobs. The food needs to be consistent esp their steak frites
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Food was nice.<br>Service is slow.
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food was good with a g8 view
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The three stars are because of the food value and how nice server Hannah was. The set menu is quite tasty and a nice variety of options (for meat/fish eaters), and a reasonable price for what you get. The whole experience wasn't amazing. We got there during the two cocktails for £14 offer, but i honestly couldn't taste any alcohol in them, and neither could my tee total father in law. We took the drinks up to the bar to check we hadn't confused them for mocktails, to which the barman snatched the drinks off us and tipped in smirnoff, which actually made the drinks a bit gross and no boozier... do they water down the vodka? He was very rude and aggressive in manner. The restaurant was loud and service quite slow. Steak either comes 'pink or well done' so not many options there. The servers kept coming over and trying to take our plates whilst we were still eating. The service staff were very nice however and they let us bring a cake for a birthday. The whole drink situation left a bad taste in my mouth though (literally and figuratively) so probably won't go back. Avoid the cocktails, but the food is quite nice
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We were a table for 12 for an 80th Birthday and initially worried that they might not cope as we didn’t pre order, Sandra who served us could not be more attentive, friendly and professional, the food was hot and excellent quality(not one mistake) we couldn’t have asked for a better celebration meal. Thank you
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Popped in at lunchtime for a snack and coffees. Cracking location and gppd atmosphere. Love the French spelling of Bistrot 😉 only negative was the discretionary service charge of 10%- which is creeping in everywhere 🙄🙄
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Excellent service
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Sandra is a definite star. She's attentive, friendly and gave great service from beginning to end,. A great asset to the restaurant. Riberio is also cool.<br>On the downside there's limited choice for vegans on main course.
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