The top July pop-up dining experiences in Brighton & Hove
12th July 2016
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ISAAC at Gloucester Street: A 5 course Menu Inspired by the Agricultural Bounty of the Sussex Dows 

Throughout July, Brighton

Isaac has teamed up with George and Nima to create a series of unforgettable fine dining pop ups.

A week before each event the three chefs will source and sample seasonal ingredients to create a 5-course dinner menu. This means the dishes will be created just days before the event, making it a truly unique experience.

And that is not all; the food will be prepared in front of the guests with chefs introducing the story behind their selected ingredients. Be sure to book tickets ASAP as this an event you don’t want to miss!

Get your tickets here.

StrEAT Film

August 7, Brighton 

Movies and pies? Yes, please! 88 London Road has teamed up with Tabl to take you on an international movie tour accompanied by veg and meat pies, courtesy of the lovely Humble Pies.

Honouring the Brighton Pride Parade, The Adventures of Priscilla, Queen of the Dessert will be playing – a true road movie classic.

Tickets are £20, which includes entry to film, veg or meat pie and a Pago Pineapple juice. 

Get your tickets here.

My Indian Table: Hyderabadi Night

July 15, Brighton 

Join for a double dose of authentic South Indian cuisine, carefully prepared by the wonderful host Piyali.

Her inspiration comes from growing up in different parts of India, as well as her mum who spoiled their family with delicious food on a daily basis.

Since moving overseas, Piyali’s goal has been to bring India’s traditional flavours to Brighton crowds and to share her food memories in a cosy, friendly setting. To all biriyani fans, you don’t want to miss out on this one, trust us! 

Get your tickets here.

Cook Greek: A Charity Supper Club 

July 15, Hove 

Where great food meets great cause. Cook Greek is hosting a Charity Supper Club to raise money for refugee children in Greece. All the money will go to Praksis Organisation, which offers support to many refugee projects in Greece.

As for the menu, chef Katerina will be preparing authentic Greek dishes, based on her family recipes and fresh ingredients. 

Get your tickets here.

Boho Gelato: Boho Gelato Pop Up

July 28, Brighton 

Back by popular demand, Boho Gelato is hosting another event of tapas and ice cream cocktails!

There will be two sittings this time around so make sure you and your mates get your fair share of ice cream and booze with some delicious nibbles.

Menu includes beef and octopus carpaccio, patatas bravas and veggie tapas. 

Get your tickets here.

About the Author

Tazz Gault

Member since: 20th November 2015

Secret supper clubs and pop-up dining in unique venues across London and Brighton - because the best part about our dinners isn’t just on the plate.

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