The top February pop-up dining experiences in Brighton & Hove
1st February 2016
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One Supper Club presents: A Delicious Brunch Club

Join our hosts at Pharmacie Coffee Roasters for an impressive brunch bar packed full of hot waffles, muffins, granola pots, porridge, fresh juices, nut milks and coffee, all served around the log burner. Tickets include all hot drinks, a full brunch, gift bag with extra treats to take away and entry into a prize draw.

When: Feb 6th, 9am
Where: Hove
Cost: £20

 

A Sensitive Foodie presents: Food Love Supper Club

February is the month of love, but with this supper club, that means love for your food. Tuck into four courses of healthy indulgence, with everything gluten free and vegetarian, and leave feeling full but fresh. If watercress, dairy free labneh and pomegranate salad doesn't pull you in, how about chocolate mousse with raspberry sauce and pecan nut crunch too?

When: Feb 13th, 7.30pm
Where: BN6 8JF
Cost: £21 

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Emporium Theatre and Tabl presents: StrEAT Film

If you’re looking for a relaxed, Valentine’s alternative, then look no further, as this evening promises to be exactly that. For a bargain price, your ticket provides you a film screening of Cinema Paradiso, Italian street food from Cin Cin and a complimentary Pago premium fruit juice. A cash bar will also be open, serving Valentine’s strawberry bellinis, wines, beers and soft drinks,  

When: Feb 14th, 6pm
Where: Emporium Theatre
Cost: £20

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Forgotten Cuts presents:  Nose to Tail Feasting

Enjoy an evening of sharing plates and stews, packed full of local produce and flavours. Arrive with a Brighton G&T and tuck into some incredible dishes, such as slow braised beef shin, hazelnut crumble and truffles. And on top of all of this, £1 from every ticket sold goes to homeless charity, Antifreeze – Off The Fence.

When: Feb 20th, 7pm
Where: BN1 6FJ
Cost: £36

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Repast Supper Club presents: A Venetian Banquet 

Start the evening with a complimentary rhubarb bellini, followed by five courses of authentic, delights, all with a historic twist. Born out of a passion for cooking and a fascination with history, let Repast treat you to some incredible dishes including Lamb ragu and black and white polenta. This month’s supper club is inspired by the 14th Century Libro Per Cuoco (Book for Cook), by the anonymous Venetian.

When: Feb 26th, 7.30pm
Where: Haywards Heath
Cost: £35

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About the Author

Tazz Gault

Member since: 20th November 2015

Secret supper clubs and pop-up dining in unique venues across London and Brighton - because the best part about our dinners isn’t just on the plate.

www.tabl.com

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