Gallery
Spring Tasting Menu | Maw Pop Up
Thurs, Fri and Sat throughout April | 8pm | Brighton
£40
Maw have taken Brighton by storm with their spring pop up, hide away in the heart of Brighton lanes.
Showcasing fantastic produce in a unique and cosy atmosphere, this tasting menu is literally mind blowing. Truffles, four lots of duck, cod, chorizo and smoked quails egg are all on offer, along with an incredible list of puddings, including white chocolate, meringue, eclair and pistachio.
Flavours from the Malabar Coast | Deccan Tiffin
Saturday 23rd April | 7.30pm | Hove
£35
If you’re a fan of Indian food but want to try something different, come for an evening of coastal food with Deccan Tiffin, who’s been running popular supper clubs for some years.
Start with prawns from Kerala, a Mangalorean classic served with coconut chutney, followed by a Corgi curry based on spices from the Malabar coast, finished off with tapioca payasam.
Spring Has Sprung | Our Dining Room
Saturday 30th April | 7.30pm | Brighton
£35
If you’re looking for a classic supper club dining experience, then look no further. On the menu will be some spring favourites, including roasted cod loin with clams, slow cooked lamb shoulder and buttermilk pudding with rhubarb.
Weather permitting, you may even get a chance to enjoy a glass of something the garden! It’s your May bank holiday sorted.
Spring Social Supper | No. 5
Friday 22nd April | 8pm | Brighton
£22
There’s bountiful platters to share at this rolling feast, all using local sources and global experience to create the perfect supper club feel.
The menu includes an impressive selection of spring inspired dishes, such as asparagus, Burford browns, wild garlic and anchovy butter, fresh poached salmon and chargrilled baby squid, courgette, lemon, lakamata olive and roasted tomato.
