We often eat here and love the reasonably priced carvery special evenings. We have had lunch here too, food is ok but if there are other parties being held at lunch time, there doesn't seem to be any increase in the amount of staff and the service is often poor and strained. We went here with friends on a Sunday afternoon for a special celebration and ordered cream teas all round, only to be told by a very embarrassed young member of staff, that they were out of clotted cream. We asked to speak to a senior member of staff and complained. The duty manager appeared totally unconcerned and did not offer an explanation or apology. The view however is stunning and does make up for some of the shortfalls.

We went here for my birthday,and what a lovely day this was.The staff were very friendly and worked very hard.The restaurant was fully booked and very busy,but the staff never kept you waiting for anything.The food was exceptional,we all had the three course meal and it was excellent value for money,we paid £14.95 which included tea and coffee.The other thing i like about oake manor is the setting, which is even better when the sun is shinning and you can sit outside.I would advise you book a table in advance.

Had lunch at Oake Manor Golf Club today.

This is essentially a golf club, but one which has diversified and become much more than just a golf club - it is a venue that holds events (tribute nights, live bands), can stage weddings and provides a hugely popular Sunday carvery, so popular that booking is advised. The restaurant is in the golf clubhouse, nicely set in the middle of the golf course, with ample car parking.

You are shown to your table , given a menu and asked if you would like any drinks. If you want a starter, you choose this and it is brought to your table. If not, when you are ready, you go up to the carvery. Meat (choice today was beef, pork or turkey) is carved for you, and you are given a Yorkshire pudding and stuffing (if you want it), then you help yourself to all the vegetables.

Everything is nice and hot, and there's a good selection. Today, along with roast potatoes, we had carrots, spring greens, broccoli and ratatouille. Gravy, cranberry and horseradish sauces are also provided. You can take as much or as little as you like.

The only criticism I would make is that the plates are quite small, and they could do with providing some bigger ones - not to pile more food on, but so you could spread out what you are eating and actually see it all! The Yorkshire pudding that I was given was huge, covered half the plate; so the veg had to balance round it and it made eating a bit difficult.

The meat was lovely, very tender and tasty, and everything else was fine. Perhaps the veg were slightly overcooked, but no so much that they spoiled the meal. It is, after all, what it is - a popular carvery which serves something like 300 hungry diners every Sunday.

They also have a great sweet trolley, which is brought to your table so you can make your choice from a good selection of cold puddings - trifle, roulade, panna cotta, various pies and flans, all served with clotted or double cream. I had a trifle, served in a tall sundae glass, and it was great; my partner had the apple and treacle flan with clotted cream, which he reported on most favourably.

We were offered tea or coffee, but declined. A jug of water is provided on every table, and I had some freshly sqeezed orange juice as well.

The venue, while large, is pleasant, with tables well spread out in two big, bright rooms. Although you are reasonably close to other people, it's not at all intrusive and you do not feel squashed in. The overwhelmingly young waiting staff are all attentive and polite and service is efficient. There is a small bar and large reception area next door to the dining room - one opens off the other - where you can have an after or pre lunch drink (space permitting).

It does cater for quite large groups, and several were in today for family parties or birthdays, so it is not somewhere for a quiet and intimate lunch. But it is cheerful and friendly, and knowing how popular it is, you should expect it to be busy. However busy it is, it seems well managed, and you are not kept waiting for ages to order food or for dirty plates to be cleared.

This venue does offer very good value. Two courses are £11.95, or you can have three courses for £14.95. Drinks are extra.

If you want a Sunday carvery, this is the place to go. Not fancy food maybe, but good honest food with efficient service.

Recently played with friends and very enjoyable. Good course layout, some interesting holes with lots of water to contend with. Condition of the course was ok for early in the year. Friendly guy in pro shop and overall good value for money.

Food level is just OK. Nearby local hidden pub serves far better food. All waiter/waitress needs proper training for them to wear the costume what they wear.

For years me and my hubby from time to time have the Sunday roast over there and it is really good + dessert yummy yummy :)

We went to watch Coldplace, who are the worlds best tribute band to Coldplay. They are extremely talented and sound exactly like Coldplay. On arrival we were greeted by nice, friendly, young staff who took us to our seats. All the staff were patient and knew when to collect plates ( when everyone has finished) For the buffet there was four main dishes to choose from with salad, garlic bread, roast potatoes and rice. Everything was cooked to perfection and it would put other places to shame. It was really nice after everyone had finished eating when the room was lit by candlelight.DJ Dave Lee was great and had all the talent a DJ needs.
Overall and outstanding night

I have eaten here many times over the years and it is consistently good. Our last visit for lunch last week was no exception. The staff are great and we had a lovely table overlooking the course. There is a choice of menus, one from the bar, or the restaurant. We mixed it up and had a variety of dishes, ranging from all day breakfast to roast of the day. All hot and tasty.
The puddings are always a hit with my elderly friends, the selection and quality cannot be faulted.
Haute cuisine this is not, but homely well cooked food at a decent price cannot be faulted.

Sunday roast over there is the best + dessert always so delicious :-)

Went with a Christmas party of 50, we were in a nice meeting room, friendly staff but food disappointing. Thai fish cakes very salty, chicken with goats cheese was dry meat and tasteless cheese, while veg. was crunchy. Dessert was unusual and good though veeery sweet. This was second year of going, was equally disappointed by food the first time but felt deserved another go. I would put it level with 'Two Meals for One' eateries, perhaps a little below.

I booked my birthday party to be held at Oake Manor Golf Club and organised catering for 100 people when I met with the manager. He made a very sly comment about me organising my own party and it not being a surprise but I didn't rise to it. I found his manner and professional skills were somewhat lacking, as I knew what to expect having worked in the same trade a few years ago. I put it down to him having a bad day and looked forward to the party.
On the actual evening this manager did not welcome me as I arrived to decorate the room, offer us drinks or even give a general breakdown of the evening. He merely muttered 'alright' when my guests were serving themselves some food. When it came to settling the bill he added on corkage charge to bottles of wine that we had bought over the bar. He had a definite case of short man syndrome.
The dj On the other hand was cracking, attentive to the guests and played great tunes with fantastic interaction.

Have been to Oake before on theme nights and found the food to be average at best( a cavery type affair) so was a little reluctant to go on new year. However as friends were going we were persuaded.

I was pleasantly surprised- they had seated probably around 300 people in various size groups and the food was all served to the table, 4 courses including a beautifully cooked rib eye steak( how they managed 300 medium rare steaks is amazing).

Wine was reasonable £12 for an ok red- bar is too small though for large events like this

All in all a good experience this time- would i go again it was the carvery? probably not

Went here today for our Ramble Club New Years lunch. We have come here for the last few years and we have always had very good food and excellent service.So again Many Thanks.

Very good choice of food, well prepared and presented, relaxed atmosphere, comfortable. The staff were smart, polite, caring and efficient.

A visit to restuarant for lunch.

After a visit to dentist that morning I needed a light meal and chose omlette.
A good selection of fillings was offered. price is dependent on number of fillings.Also offered were chips and/or salad. On the photo of meal are the chips for two people.
The dinning room is comfortable and clean. Staff freindly and attentive.
There are menu boards which I have photographed. Notice the offers of two for one. For an individual dining alone the meals would be expensive. Eg cod and chips nearly £14.
I also like the freshly squeezed orange juice. But today this was served from a jug.

Having had several carvery meals on a Sunday here with the family, you cannot fault the very attentive young staff, nothing's to much trouble for them to help you out. the food is always top quality & you will have a job to better it in the area, & always clean & tidy everywhere....Malcolm

Very attractive course with plenty of water features and little bridges. Wide open fairways make loss of ball rare except if caught in water hazard. Very good catering.

This was not the place for us at all. It felt very dated. We were rushed through our Sunday lunch and the quality of the food was nothing special. The staff were pleasant enough, but the whole experience was very bland. We won't be returning.

We went for Father's day carvery following favourable trip advisor reviews and the restaurant met all expectations. Lovely setting, excellent friendly service and tasty carvery. Very good value for money. A lot of the waiting staff looked very young but they were still so professional and efficient I was really impressed. We will definately come again soon.

was invited for a day out at oake manor for £50 to include bacon baps, 19 holes, soup and sandwiches, another 10 holes (team event) and then a 2 course supper. The breakfast was basic but tasty with free tea and coffee, lunch was plentiful..lots of chips, the evening meal was perfect after a day of golf, staff were helpful and was presented. oake manor are do a massive marketing drive at the momeny with visiting acts and tribute bands, there were tables all laid out for hundreds it was a shame we couldnt stay longer and soak up the atmosphere. thanks oake manor. great job

The carvery at Oake is second to none and their function nights can also be recommended. We've had work Christmas parties here in the last few years, taken my elderly parents out for Sunday lunch and attended tribute band nights at other times of the year. And each time we've thoroughly enjoyed ourselves. The food is good and the service is extremely slick. It's far more than a golf club!

The restaurant is part of the central building of the Golf Club which non-playing members of the public may freely use.
The menu is soldily English, though special events may be catered for. Carvery is
available and the restaurant is very popular for Sundays and calendar events such as Valentines, Mothering Sunday, Fathers Day, Easter, Christmas and New Year.
Staff are usually cheery and helpful and handle large numbers. Parties are well catered for.
Parking is copious and access easy from Taunton and neighbouring towns and villages.

You know you are on a golf course the minute you turn into Oake Manor. You drive past the 10th and through the 11th holes before parking.

Staff were friendly and welcoming to a single player on what was a very busy few days for them. They got me a tee time albeit mid afternoon, they arranged a couple of lessons with no fuss, and generally were extremely nice.

The course itself had recently had some work done on the greens so they weren't perfect but it didn't spoil an excellent course. Some water but not hugely frightening. Very tempting on the 6th hole, my favourite on the course.

If you are in the area, don't miss out on the opportunity. You won't be sorry.

Oh, and the lessons really helped too. Ian, their resident pro, knew exactly how to pitch the advice. I wish he lived closer to me.