Cullens Catering is run by Jackie Cullen and is based at Taunton’s Vivary Golf Club - 'Taunton's Hidden Gem'. With Jackie's highly successful background in the catering industry and the outstanding location of the venue, we are delighted to be able to offer an extensive range of facilities and services to meet the catering and entertainment requirements of clients – whether in-house or external.
Cullen's Catering are members of NCASS (The National Caterers Association)
By day, the club is open to golfers and to the public for refreshments including snacks, meals and a full range of drinks, both alcoholic and non-alcoholic. Sundays provide a carvery with a choice of meats and courses (and a complimentary bowl of ice cream for children who eat up their greens!). Why not combine a leisurely stroll in the attractive surrounds of Vivary Park with a meal at Cullens?
On selected evenings, various entertainments are offered including quiz nights, comedy and live music. The venue is also available for private functions and we are pleased to assist with all aspects from provision of food and refreshments to selecting and booking appropriate entertainments. Please contact us to discuss your requirements.
Outside Catering & In house events
We provide catering and bar services for special functions and events held at the venue - public, private or corporate. We are pleased to extend these services to help functions and events held at other venues with a range of options including buffets, BBQ's, hog roasts, formal dining, bars and entertainment. Where necessary we can prepare hot food in our own kitchens and transport to your venue in special hygienic heated containers.
Hook n Cook BBQ
Bring the authentic taste of charcoaled barbecue to your event! Cullens Catering are proud to introduce the first Trailblazer 600s BBQ in the South West, and this exciting 'Hook n Cook' facility will be available for events at your own choice of location. You don't require a large number of visitors to take advantage, but it will cater for up to 1500 portions of food in just 2 hours and thirty minutes if needed!