We’re in Wiveliscombe, on the edge of Exmoor, a perfect stop for ramblers and outdoor sports people too. We’re also surrounded by the stunning scenery of the Quantocks and the Blackdown Hills. Wiveliscombe has a vibrant and thriving working community – we’re proud to be called their ‘local.’
The Lamb and Flag has reopened with Jon and Millie from the Bear in Wiveliscombe at its helm.
The Lamb and Flags kitchen is expertly operated and run by head Chef Matt Dean, who has assembled an amazing team of talented chefs and cooks who are busy creating menus worthy of the stunning Black Downs countryside and the beautiful pub/resturant where it is situated.
Popped in for lunch on my own as I was passing, although being on my own I was made to feel very welcome and had the most delicious grilled mackerel. Will definitely return for more food and drink. What a gem!
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