Glorious Food News & Updates
- 15th March 2009
BOEUF BOURGUIGNON
Beef Bourguignon is a traditional French recipe - essentially a stew prepared with beef braised in red wine (preferably Burgundy) and beef broth, flavored with garlic, onions, carrots, and bouquet garni, and garnished with pearl onions
- 5th February 2009
FRESH GREEN PASTA SALAD SERVED WARMINGREDIENTSFresh pasta (chose your favourite ones, linguine, shells, penne& )Fresh spinachFresh or frozen petits pois (defrost)Roquefort or Stilton cheeseBalsamic vinegarOlive oilParmesan shavingsFresh Flat parsleyPine nu
- 31st January 2009
- 30th October 2008
Co-op back after three months
Happy shoppers flocked to the new temporary Co-op superstore in Oakham when it opened three months to the day after the building was wrecked by fire. It's housed in a giant £300,000 tent rented from De Boer in Northampto
- 6th September 2008
Lunch at the Fine Food Store.
Popped in to the Fine Food Store in St Mary's the other lunchtime and was pleasantly surprised.
It's got a lovely atmosphere and had plenty of customers. We dedided to try the 'secret garden' so went down the cobbled
- 26th August 2008
Here's this month's recipe from Thierry Daugeron - this one looks simple and delicious -
RECIPE FOR LE PAIN PERDU -Literally 'The Wasted Bread'
In the old days, in the French countryside, farmers used to make a dessert at the end of the week out of
- 17th August 2008
I know this is nothing at all to do with Stamford, but it tickled me when I read it recently.
Celebrity chef Antony Worrall Thompson recommended Henbane as a great addition to organic salads in a magazine article recently. He said there was loads of
- 26th June 2008
TD's 'Stamford Mess'
... Here is a simple dessert ideal for a summer dinner from Thierry Daugeron.
Don't prepare this recipe too long in advance. Ideally, get all your ingredients ready in the fridge and build in glasses at the last minute.
Ingredient
- 13th June 2008
As usual there's something special going on at The Fine Food Store.
I noticed there had been some changes going on at The Fine Food Store on St Mary's Street so I popped in to see Jenny for a chat and this is what she told me.
It's been just over four
- 3rd June 2008
Lincolnshire creamy asparagus and the best tasting strawberries.
I called in to see Chris Parsons last week at the Grange Farm Shop on Newstead Lane. As always he has a great range of locally produced fruit and vegetables. You can't beat fresh seasonal p