FRESH GREEN PASTA SALAD SERVED WARM
INGREDIENTS
Boil the fresh pasta for 4 minutes in salted water. Run cold water and leave the pasta under this stream for a few seconds. Drain in colander.
Heat a large spoon of olive oil in a deep fry pan. When hot put in the fresh pasta and toss well; add freshly ground black pepper, peas and spinach, then the Roquefort in small pieces. Stir fry for a couple of minutes then add a large spoon of balsamic vinegar.
Serve in a deep plate and sprinkle with pine nuts, fresh flat parsley and parmesan shavings.
Voila! It is a delicious dish which can be eaten either warm or cold.
