Glorious Food News & Updates
- 28th October 2011
You can pick your own pumpkins and make delicious muffins for a Halloween treat.
- 28th October 2011
Beetroot is in season so Pieter Van Zyl gives us a recipe to make the most of these seasonal local vegetables.
- 28th October 2011
Pieter Van Zyl of the Chequers Inn shares his method for making that perfect omelette.
- 25th August 2011
Pieter van Zyl of The Chequers Inn gives us his recipe for pears stuffed with stilton, cream cheese and walnuts
- 17th August 2011
Pieter van Zyl of The Chequers Inn gives us his tips for choosing fresh fish.
- 4th August 2011
Pieter, chef-owner at The Chequers Inn in Deal, tells us his tips for choosing steak.
- 4th August 2011
The Skylight Café within the Centre is offering a FREE CUPPA with any snack until the end of August.
- 2nd February 2010
Tea Room Position available at the Pines Garden Tea Room in 2010
- 3rd December 2009
Locally-reared, organic turkey for Christmas. Fresh fruit and veg from local farm shops and farmers markets. We're so lucky to have all this local produce available to us. Do you have any recommendations for great local produce?
- 28th August 2009
Why are children's menus in cafes and restaurants usually limited to choices like bangers and mash, chicken nuggets or burgers? Don't we want our kids to enjoy a varied diet?