To get you in the mood for summer (and let's hope its hot and sunny!) Gardd Y Nos restaurant has it's summer menu to inspire your taste buds!!.
The location and the restaurant has a strong mediterranean feel and if the evenings prove to be warm and balmy you can eat Al Fresco under the palms.
Why not book a table this Bank Holiday Weekend. They are actually open on Sunday evening this weekend but closed Monday 3rd May.
I have just been glancing through the menu and think I would start with Seared Local Scallops on Sweet Corn & Saffron cakes with a Sweet Tomato & red pepper dressing. My mouth is already watering!!
Now for the Main - difficult to choose as a good choice and I like everything but I think I would stay with the "Sea" and go for the Hot Pot of the Sea with fillets of Bass and Harke with Prawns and Mussels.
Desserts - well hubby is beside himself with the choice - all homemade but I am pretty sure he will go for the Hot Bread Pudding with Rum & Raisin Syrup and Chantilly Cream - a real Gardd y Nos favourite - they just cannot remove it from the menu! For the full menu see click here
