Favourite local Chef competing in Britains Best Dish
4th November 2011
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Foodie’s all over Britain will be tuning in to Britain’s Best Dish. 

It’s is back but this time with Professional Chefs competing for the honour of creating Britain’s Best Dish

And guess who is competing from West Wales – none other than .....
Masterchef Professional semi-finalist  Ludovic Dieumegard from Ludo’s at the Coopers !!

The television programme began the current series this week – Best Dish – The Chefs.  It airs every weekday on ITV1 at 5pm. 

Want to see Ludo in action? – he is appearing on Wednesday 14th December, so make it a date to watch. 

The recipe Ludo created appears in the book that accompanies the series:
Get the Best Dish: The Chef’s recipe book.  To order click here

Can’t wait?  Well you have a wonderful opportunity to try the dessert Ludo created for Britain’s Best Dish at the

Gourmet Evening to be held at Ludo’s at the Coopers

on Saturday 12th November.

The menu, is based on what Ludo prepared and cooked recently  for  the Chef’s Night out in Cardiff.

Gourmet Night / Noson Gourmet
Saturday, 12th November / Nos Sadwrn y 12fed o Dachwedd
£60 a head / £60 y pen
No variations possible sorry / Ni ellir amrywio'r fwydlen ar y nosweithi yma

Aperitif on Arrival
Canapes: Wild Salmon Tartare in Waffle Cone with Horseradish Cream & Ceredigion Caviar
Appetizer: Ludo's 'Nachos' with Humus
Starter: BLT in a Glass with Truffled Croque Monsieur
Fish Course: Cod Provençale
Pineapple, Sage & Chilli Soup
Main Course: Pork Cheeks with Pork Fillet wrapped in Carmarthen Ham, Black Pudding & Madeira Sauce
Pre Dessert: Tonka Bean Créme Brulée
Dessert: Bara Brith & Blackberry Tart with Apple Pie Ice Cream
Filter Coffee

As you would expect there are only a few tables left so call now on 01239 639 088

About the Author

Diana V

Member since: 10th July 2012

I am Diana Vickers, the site owner of thebestof Cardigan & Teifi Valley, which supports the very best of the area’s businesses with their promotions and marketing. The site is soon coming up to its fifth...

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