Slap A Shrimp On The Barby For National BBQ Week 2016!
29th May 2016
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Most people will stick to chicken, burgers and sausages, but now is the time to experiment!  Seafood is great on the barby, wrapped in foil and covered with herbs and lemon juice to make it extra delicious.

If you stick with the usual meats, marinate them - such a small change - but it makes the food extra tantalising!  Let's not forget dessert options too.  How about barbequed pineapple or bananas with a huge dollop of ice cream?  Mouth is now watering!!

When you've got all your food sorted, remember to sort out the drinks: a jug of Sangria or Pimms and some non-alcoholic tropical drinks should do the trick!  All you need then is to plan a garden party, ensure some company and finally beg/pray for the most important aspect - the Sun!

National BBQ Week offers some practical Barbi Tips & Advice, some delicious recipes, including and ahead of the Olympics in Brazil, around the world in 30 BBQ’s – Plus the BBQ Baptas where you can win £500 + BBQ goodies for posting the best or worst BBQ video and our teams of Guerrilla Grillers, who will be touring.

For more advice and information visit the official website at:

Yummy!  Enjoy!

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Sarah E

Member since: 10th July 2012

I'm Sarah and I live just outside Barnstaple near Umberleigh.
I love sport especially rugby, cricket and golf and want to hear your thoughts on the site and add events and blogs on subjects that interest...

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