Glorious Food News & Updates
- 18th September 2008
A new club is being set up in Hitchin called the Hitchin Social Diners Club, where visits are organised to local eateries in the Hitchin area and is open to anyone who likes food and wine. The website is at www.hitchindiners.wordpress.com and the first eve
- 16th September 2008
CHRISTMAS FESTIVITIES AT BADGEMORE PARK
Dinner, Merriment and Dancing for only £30 per person
Party Nights-small groups of 10 or more can join in with a big party atmosphere.
Company and Private Parties-60 or more? Enjoy the same benefits at no
- 7th September 2008
A recent television programme said that smaller retailers tend to source local more often than the large supermarkets. The programme also asserted that the produce was generally fresher and cheaper.Such views runs counter to the messages we see in the adve
- 14th July 2008
Maldon District Council are again holding their Seafood Festival.
Rob Walster, the proprietor of the Prince of Wales at Stow Maries will be selling some locally produced wine and beer and sponsoring the entertainment at the 6th annual Maldon Oyster an
- 12th July 2008
- 1st July 2008
A great evening was had by all at the Gala dinner held on Saturday night to celebrate the Golden Oyster Awards at the Food and Drink Festival. The catering was carried out by Patrik Minder from The Lemon Tree and he produced a mouth watering 5 course di
Congratulations go to all at Prested Hall as thisFeering hotel and health club receives Essex's first Certificate of Excellence Award.Last Friday 20th June, at their 'Charity Bop', Prested Hall were presented their Certificate of Excellence in front of 140
- 9th June 2008
Hello and Welcome to thebestof Braintree's first ever blog posting!
Let me introduce myself - my name is Gareth Talbot, and I am the proud owner of thebestof Braintree - the best local information service for Braintree. I am on a crusade. A mission t
- 23rd May 2008
Hobbs of Henley are holding a special Indian Buffet Cruise on board the New Orleans on Saturday 7th June. Cooking a very special buffet will be chefs from the award winning restaurant, The Spice Merchant. The cruise starts from Hobbs boatyard at 7.30pm and