Glorious Food News & Updates
- 11th February 2011
Valentines is sharing platters. £24.95 includes a bottle of white or red wine per couple
- 24th January 2011
Join us at The Wheatsheaf, Dry Doddington for an evening of Indian-inspired cuisine. This five course menu has been specially created by Head Chef Dan Bland. Spaces are limited, so please book early to avoid disappointment.
- 24th January 2011
The very best of local game is at the heart of this amazing, five course menu, created especially by Head Chef Dan Bland. Places are limited so book early to avoid disappointment.
Treat your loved one to a romantic Valentines at The Wheatsheaf, Dry Doddington. Dan has created a sumptuous meal, designed to get pulses racing! Spaces are limited, so book now to avoid disappointment!
- 18th December 2010
Before we tuck into Turkey and trimmings here are some great places for lunch with 5 days to go before Christmas
- 24th November 2010
The customers at The Wheatsheaf Inn, Dry Doddington, enjoyed a Taste of Germany last night, when Dan Bland, and his chefs, showed off their international culinary skills. Diners feasted on home smoked ham hocks and homemade pretzels.
- 12th November 2010
£19.50 per per person which includes a bottle of Beaujolais to share between two.
- 7th November 2010
A coffee morning held at the Wheatsheaf Inn, Dry Doddingon raised £360 for Nott Gosh.
- 4th November 2010
The newest entrant in the 2011 Michelin Eating out in Pubs Guide, the Wheatsheaf Inn at Dry Doddington, has updated their Autumn menus with locally sourced, seasonal food.
- 30th October 2010
The official launch of this genuine Spanish tapas restaurant in Newark saw radio personalities and food experts party into the night to live jazz from Organik Trio