Glorious Food News & Updates
- 1st September 2008
CONGRATULATIONS!
The Voting has now closed in our latest monthly awards and I am pleased to announce that Taste for Adventure Centre has been voted The Most Dedicated Community Business by the residents of Hereford.
A by-product of the award nom
- 27th August 2008
Duncan Murray Wines are bringing a touch of something a little different to Market Harborough customers with their profile on Portugal. Covering all the well known regions of Portugal and the associated best wines too.Duncan Murray Wines are running a prom
- 27th August 2008
I popped into The Spread Eagle in King Street, Hereford today and had a chat with Jane, the owner, and her daughter Sarah. They have some fantastic music events lined up over the next few weeks - here are the details…
Visit the Events page on The Bes
- 26th August 2008
Here's this month's recipe from Thierry Daugeron - this one looks simple and delicious -
RECIPE FOR LE PAIN PERDU -Literally 'The Wasted Bread'
In the old days, in the French countryside, farmers used to make a dessert at the end of the week out of
- 23rd August 2008
We welcome thousands of visitors to our town this weekend.
We hope that the visitors to Evesham enjoy our town and its range of pubs and restaurants as well as the varied shops.
I know that Evesham Discount Tackle will be busy on the meadow and aw
- 17th August 2008
I know this is nothing at all to do with Stamford, but it tickled me when I read it recently.
Celebrity chef Antony Worrall Thompson recommended Henbane as a great addition to organic salads in a magazine article recently. He said there was loads of
- 16th August 2008
Had a great night out at the Axe & Compass near Wolvey last Saturday night. Six of us in the group, the bar area of the restaurant was so full that Bob had to sit us in the restaurant area at the back. Haven't been in that area of the restaurant for qui
- 13th August 2008
Shrewsbury has become a real hot spot for great food and drink in the Midlands. Whether it isThe Salopian Barwinning CAMRA's Best Pub in Shropshire award or The Armoury attracting Prince William, Shrewsbury is perfect for A Night Out.So with superb dining
- 31st July 2008
Renowned Warwick Butchers, Rumps have kindly given us a few BBQ tips to help make sure you are getting the most from your BBQ's this summer:
BBQ Tips from Rumps the Butcher, Brook Street, Warwick
First things first, don't skimp on the quality of the m
- 29th July 2008
While we were on our little trip down the River Wye at the weekend we stopped off at Orles Barn in Wilton to present Richard and Kelly with their engraved trophy and certificate to commemorate their Best Travel and Tourism Award - as voted for by The Be