Expert BBQ Tips from Rumps the Butcher, Warwick
31st July 2008
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Renowned Warwick Butchers, Rumps have kindly given us a few BBQ tips to help make sure you are getting the most from your BBQ's this summer:

BBQ Tips from Rumps the Butcher, Brook Street, Warwick

First things first, don't skimp on the quality of the meat. There is no substitute for quality when it comes to what meat you buy. Invariably better quality meat has been subject to better farming methods so you are also helping our farming community. Whatever the quality of the meat you can improve the taste by marinating.

Marinating is a great way to add real flavour to the meat on the BBQ. Always try to plan ahead and leave the meat to marinate the night before the BBQ. If you want marinade recipes to suit your taste then speak to the friendly team at Rumps. They are always happy to suggest specific marinades and accompaniments at their Warwick shop.

If you are worried about the meat being thoroughly cooked, or if you are cooking for a large group, then consider partly cooking the meat in the oven. You can then add to the BBQ to finish, to ensure you get that distinct BBQ flavour.

Rumps the Butcher, Warwick are offering excellent value packs for BBQs. Click HERE for more information.


Want to know what's going on in Warwick and Warwickshire? Check out thebestofwarwick events section to find out what's happening in and around Warwick.

Now, if only they could sort the weather out!

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Ross M

Member since: 1st July 2010

I'm Ross,
I run thebestof Warwick. I really enjoy the chance to shout about the many fantastic local businesses & things we have going on in the area. If you have any local opinions, news or events...

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