News & Updates
Food and Drink News & Updates

City residents will start receiving letters about a new weekly food waste collection service which is set to launch this autumn.
City restaurant 24 Stories has announced a new seasonal menu featuring three courses.
Pan-Asian restaurant chain wagamama has sealed a high-profile new location - at Birmingham Airport’s departure lounge.
Hot holding specialists Flexeserve has expanded its culinary expertise with the addition of Lucky Spears as head of culinary for the Americas.
Coffee lovers in Desborough, Rothwell and Kettering no longer need to rely on supermarket coffee to enjoy exceptional flavour at home.
Bangers and mash have helped the West Midlands to strengthen economic ties with a state in Germany to help boost trade between the two regions.
University College Birmingham has acquired The Cube Hotel and Marco Pierre White restaurant as the first phase of a £15 million investment programme set to transform hospitality training in the city.
A talented young pupil from Walsall is celebrating national success after winning Tesco’s Giant Fruit and Veg Challenge, with her healthy recipe now being rolled out to more than 1,500 school canteens across the UK.
A new community kitchen has opened in Dovecotes in the city, giving residents the chance to learn new skills, eat well and healthily while they enjoy being together with their friends and loved ones.
A locally trained chef, who returned to his roots to launch an inspirational community based culinary school for young people, has been recognised at this year’s Audit Learner Awards.
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