Artisan Bread in Lichfield
Hunnypot Cottage is run by experienced baker Ruth Redgate.
To avoid disappointment you can pre-order for collection at Hunnypot Cottage in Lichfield, online or when you see them at local artisan markets.
Artisan Bread and Bakery Products
Hunnypot Cottage Bakery delight their customers with freshly made artisan breads including baguettes, hot cross buns, croissants, focaccia, full English breakfast rolls and pain au chocolat.
With over 25 different flavours available including cheese and walnut, chilli, cherry berry, fig & walnut, sundried tomato & black olive and a whole lot more, you are sure to find something to tempt your taste buds.
Do you have a gluten intolerance? Hunnypot Cottage Bakery also bake a small range of gluten free products – give them a call to find out more and to place your order.
If you cannot see a flavour you like why not ask? They are always up for a flavour challenge.
If you want to make your own homebaked bread then why not sign up for one of the many bread courses that Ruth offers at Hunnypot Cottage. Read more about them here.
Want something especially made to order? Then contact Hunnypot Cottage Bakery today to discuss your requirements.
You can also send gift boxes all over the UK with their subscription service, a great idea for an unusual present.
If you want to find out even more about Hunnypot Cottage Bakery, give them a call or check out their latest updates showcased on Twitter, Facebook, and Instagram.
Lovely savoury bread, tasty and fresh.
Hunnypot's bread is just simply delicious! You really need to taste it. My personal favourites are Ciabatta, Foccacia for your Italian meal and Fig and Walnut is gorgeous with a …
I ordered several types of bread from Hunnypot Cottage and they were all delicious. I particularly enjoyed the foccacia, but a close second was the fig and walnut bread. Will …
Hunnypot Cottage bread is always delicious. Interesting flavours but my favourite is plain old crumpets. Well worth trying out Ruth’s breads.
I taste tested some of this wonderful bread yesterday and to say I am now 100% a fan is an understatement - thank you so much and I think you …
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