30th November 2016
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PizzaExpress is celebrating the launch of its exciting new look restaurant in Hitchin. Conveniently located in the town’s Market Place, the family friendly restaurant has been totally transformed with a fresh new décor and contemporary fixtures and fittings.

New artwork in the restaurant has been inspired by PizzaExpress’s prestigious history over last 50 years, with imagery reflecting jazz, art, founder Peter Boizot, Soho London and authentic Italian ingredients.

New tiling and pendant lighting, with a mixture of coloured glass and dark pewter shades, along with new upholstered furniture, enhance the customer dining experience at the restaurant, which has a vibrant and welcoming atmosphere.

There is a new timber floor and feature black and white tiled bar walk. Also new tiling to the back bar, feature pendants to the windows and feature chairs.

PizzaExpress has been dishing up fresh, handmade pizza to Hitchin since 1996. Manager, James Greggio, said, “We love our restaurant’s new look and have a friendly and enthusiastic team who are looking forward to welcoming everyone over a delicious pizza.”

The transformation coincides with the introduction of the new autumn menu which includes a Basilicata Romana lamb meatball pizza and the welcome return of the Rustichella Romana pizza, as well as the vegetarian Al Forno Cannelloni. New on the dessert menu is a rich and intense warm Chocolate Fondant.

For younger pizza-lovers, the Piccolo menu is full of tasty choices including ‘Create Your Own’ pizza, and starts at just £3.95. And for budding chefs looking to celebrate a birthday, a Pizza Making Party will see them transformed into pizzaiolos so they can stretch, toss and top their own pizza and play party games before sitting down to enjoy their culinary creations.

For more details visit


Photos show:-

The Hitchin PizzaExpress team celebrating the opening of their new look restaurant.

Manager James Greggio and waitress Wendy Smith in front of artwork.

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