Happy Mother’s Day
Chicken liver pate, caramelised onions and thick toasted bread
Cream of leek and potato soup, truffle oil and herbs
Crispy duck spring rolls with hoi sin sauce, spring onions and cucumber
Grilled tandoori halloumi cheese, sagaloo and yoghurt dressing
Oaked smoked salmon, watercress, organic poached egg and hollandaise sauce
Doughty’s Prawn cocktail with marie-rose sauce, king prawn and avocado
Crispy fried goat’s cheese salad with artichoke, tomatoes and balsamic dressing
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Roast sirloin of beef, roast potatoes, vegetables, yorkshire pudding and a red wine gravy
Roast loin of pork, apple puree, roast potatoes, vegetables, yorkshire pudding and mustard sauce
Seared fillets of sea bass, prawn risotto, spinach and saffron cream
Baked mushroom stuffed aubergine, garlic crumb, crushed potatoes and herb sauce
Herb crusted fillet of salmon, crushed potatoes, green beans and herb butter sauce
Roast leg of english lamb, roast potatoes, vegetables, yorkshire pudding and rosemary juices
Wild mushroom stroganoff, basmati rice and mange tout
Pan fried breast of corn-fed chicken, creamy leeks, fondant potato and red wine juices
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Warm apple crumble and custard
Milk chocolate tart, chocolate ice cream and chocolate sauce
87 Bancroft, Hitchin, Herts. SG5 1NQ 01462 456363
Fairfield Hall, Hitchin Road, Stotfold. SG5 4JJ. 01462 835525
The Crown at Northill - 2 Ickwell Road, Northill. Beds SG18 9AA - 01767 627337
