On Saturday 6 July, Hitchin Street Food will present nine local food traders down by the riverside. Grab your friends and a blanket and make the most of what promises to be a lip-smacking feast of flavour and music.
This month, they're proud to present one new trader in the form of Alec Tomasso, Master Chef contestant from 2012.
As well as food from The Radcliffe Arms, also on offer:
Cantina Carnitas - Authentic Mexican Street food from Matt and Jeff Cantina serving up the finest Burritos, Tacos, Nachos and quesadillas alongside riotous home-made hot sauces.
T:@cantinacarnitas / F:Cantinacarnitas
Now Now Food Co - South African Bunny Chow is the star of the show with Bobotie or Durban Chicken Curry served with homemade apple & sultana chutney and sambals. Boerewors Rolls with homemade tomato & onion sauce will also be on the menu as well as other amazing treats T:@NowNow Food Company / F: Now Now South African Food Co.
Potz Food - Potz food is a fresh take on fast food. Using health conscious ingredients but not compromising on flavour or creativity. On the menu will be Chickerizo flatbreads (strips of harrisa chicken, spicy chorizo, salad all topped off with a cooling mint raita) and Halloumi andHummus flatbreads.
The Victoria - The Victoria offers fresh, homemade pub food every day of the week, sourcing ingredients as locally as possible (Halseys, Quotidian, Old Butcher Shop, Wakelin’s to name a few) July 6th sees them bringing their unique Hitchin Street Burgers & Street Dogs to Street Food Monthly along with a fully licensed bar …Cheers!!
Caravan - Chef Martin Burke brings us the finest fresh falafel and homemade ginger beer.
Cardona & Son - From their Stotfold based holdings Andre and Jane Cardona present the finest Sweet Chilli porkers and home-made coleslaw ever to grace Hitchin Market riverside.
Member since: 31st May 2012
Writer and sax player. Brought up in Hitchin and - apart from uni and some ensuing madness of life in London - I've always lived here.