La Grande Mare Hotel Summer Menus
30th July 2013
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Enjoy some great food at 
La Grande Mare Hotel this summer.



Big Value Lunch & Early Bird Menu

£12.50
15th August 2013 – 30th September 2013
Available 7 days a week. 
Lunch: 12.00-14.00
Early Bird Dinner: 18.00-19.00 (Brasserie Only)
 

STARTERS

Watermelon and feta cheese salad
with mint dressing

Half pint of prawn cocktail
marie rose and avruga caviar

Jerk chicken skewers
with mango & chilli salsa

Thai style smoked haddock and new potato cake
with chive yoghurt dip

Mandy Girard's soft goat cheese
quince jelly, pickled beetroot salad, balsamic reduction

Cream of wild mushroom
with white truffle oil


MAINS

Braised lamb shank
with creamed potatoes, spearmint jus

Panko crumbed chicken kiev
hot buttered chive new potatoes, sauce pomodoro


Monty’s beer battered haddock
with fat chips, 
mushy peas and tartare sauce

Spaghetti Vongolaise
Spaghetti with clam meat and tomato concasse

Lemony asparagus & grain mustard pasta
with white wine cream sauce

Wild mushroom risotto
with basil oil


DESSERTS
 

Chocolate and walnut brownie
with hot chocolate and flaked almonds

Icky sticky toffee pudding
with butterscotch sauce

Summer berry cheesecake
with Pimm's jelly

Cherry clafoutis
with lightly whipped chantily

Le Hechet Farm House ice cream coupe
topped with hot chocolate sauce, flaked almonds and wafer fan

Meadow Court farm cheese platter
with cheese crackers, celery, grapes and apricots

 


Flavours of Summer Dinner Menu

£19.50
15th August 2013 – 30th September 2013
Available 7 days a week
 

STARTERS

Classic Caesar salad
iceberg, dressing, parmesan, herb croutons and anchovies

Frito Misto
scallop, salmon, king prawn and cod served with aioli mayonnaise and lemon

Grilled flat cap mushrooms
with crab and dill mayonnaise and avruga caviar

Serrano ham wrapped duck
and chorizo terrine with pear chutney

Chicken liver mousse
toasted vanilla brioche, tomato and red pepper jam

Cream of wild mushroom
with white truffle oil


MAINS

Grilled lamb cutlets
aioli pomme puree, honey roasted vegetables, Burgundy jus

Spiced breast of Guinea fowl
with red kidney bean ragout, green pepper sauce

Pan seared fillet of seabass
stir fried greens, buttered chive new potatoes, lemon butter

Curried moules frites
mussels cooked in a thick curried sauce served with fries

Spaghetti
with quick roasted cherry tomato sauce, flat leaf parsley, parmesan

Vegetable bhuna curry
with steamed herb basmati rice and lentil poppadum


DESSERTS
 

Mango and passion fruit panacotta
with citrus coulis, fruit garnish

Icky sticky toffee pudding
with butterscotch sauce

Summer berry cheesecake
with pimms jelly

Cherry clafoutis
with lightly whipped chantily

Le Hechet Farm House ice cream coupe
topped with hot chocolate sauce, almond flakes and
water fan

Meadow Court Farm cheese platter
with cheese crackers, celery, grapes and apricots

 


Flavours of Summer Dine With Wine Menu

£40.00 (No supplements)
15th August 2013 – 30th September 2013
Available 7 days a week
 

STARTERS

Classic Caesar salad
iceberg, dressing, parmesan, herb croutons and anchovies

Frito Misto
scallop, salmon, king prawn and cod served with aioli mayonnaise and lemon

Grilled flat cap mushrooms
with crab and dill mayonnaise and avruga caviar

Serrano ham wrapped duck and chorizo terrine
with pear chutney

Chicken liver mousse
toasted vanilla brioche, tomato and red pepper jam

Cream of wild mushroom
with white truffle oil

Red Wine:
Los Vascos Cabernet Sauvignon
Domaines Barons de Rothschild (Lafite) 


MAINS

Grilled lamb cutlets
aioli pomme puree, honey roasted vegetables, Burgundy jus

Spiced breast of Guinea fowl
with red kidney bean ragout, green pepper sauce

Pan seared fillet of seabass
stir fried greens, buttered chive new potatoes, lemon butter

Curried moules frites
mussels cooked in a thick curried sauce served with fries

Spaghetti
with quick roasted cherry tomato sauce, flat leaf parsley, parmesan

Vegetable bhuna curry
with steamed herb basmati rice and lentil poppadum

White Wine:
Los Vascos Sauvignon Blanc
Domaines Barons de Rothschild (Lafite) 


DESSERTS 

Mango and passion fruit panacotta
with citrus coulis, fruit garnish

Icky sticky toffee pudding
with butterscotch sauce

Summer berry cheesecake
with pimms jelly

Cherry clafoutis
with lightly whipped chantily

Le Hechet Farm House ice cream coupe
topped with hot chocolate sauce, almond flakes and
water fan

Dessert Wine:
Taylors 2005 late bottle vintage port

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