Food and Drink News & Updates
Luke Tipping, former executive chef director of Simpson’s restaurant in Birmingham, has joined global communications agency Liquid as a chef consultant.
Wilkes has advised A I Restaurants Ltd on a joint venture with Culinary Collective to launch a new fine dining restaurant in London.
- 25th June 2026
Award-winning KIBOU Japanese Kitchen & Bar is to open its seventh restaurant in Birmingham this autumn.
B:Music, the charity that manages Birmingham Town Hall and Symphony Hall, has expanded its catering with the appointment of a new hospitality brand.
Over 2,000 primary school children swapped their pencils for utensils, as they took part in the annual Health for Life ‘Cookathon’.
- 21st May 2026
Colmore Life has announced the list of traders taking part in the 2026 edition of Colmore Food Festival.
- 19th May 2026
Brazilian steakhouse Fazenda has been rebranded as Fogo de Chão Birmingham
The technical manager at Birmingham-based Jamaican patty brand Island Delight who has gone above and beyond has been honoured with the Quality & Technical Lead Award at the Women in Food & Drink Awards 2026.
Business leaders from across the region swapped boardrooms for aprons and warehouse gloves last week as they joined a special Brumbassadors event at FareShare Midlands’ Sir Peter Rigby Coronation Food Hub.
A father-and-son duo from Birmingham are turning a homemade Caribbean-inspired drink into a growing high street brand.