Base Restaurant by Elite Dining
Latest Reviews
Great Christmas Eve meal
Source: google.com
Visited for a solo lunch before walking up Hoad Hill. It wasn't quite what I was expecting, I'd thought it was going to be sandwiches, soups, salads etc but I guess that'll teach me to read the reviews better another time. In fact a group of three older people came in, sat down, looked at the menu and left again! That said, I ordered the cajun vegetable skewers (vegetarian/vegan) which suited me fine, were pretty tasty and cost £9.95. It was quiet but the staff were welcoming and helpful. Other items on the menu included smoked haddock, maple glazed belly pork, posh croque monsieur and butter bean cassoulet
Source: tripadvisor.co.uk
Four of us there last night 6th Jan for a meal, can only say really lovely food and great value. Very friendly and informative staff, great to talk with the owner/head chef at the back of the evening.
Compares favourably with any local restaurants including Michelin starred restaurants.
Small number of covers and a weekly tasting menu that is changed each week
All four of us will be going back and recommend if you haven’t been then give yourself a treat
Alan Troughton
Compares favourably with any local restaurants including Michelin starred restaurants.
Small number of covers and a weekly tasting menu that is changed each week
All four of us will be going back and recommend if you haven’t been then give yourself a treat
Alan Troughton
Source: tripadvisor.co.uk
Outstanding food with excellent service this is a must try if you're in ulverston
Source: google.com
This establishment hits all the marks for me, excellent quality of food with contemporary yet elegant plating and attentive staff with an atmosphere so perfect for a fine dining meal with a more casual feel.
This years December menu left me completely astounded right from the first course (Citrus cured sea trout) which had a texture from fish I have never experienced, followed by the Parsnip veloute served with a whipped goat's cheese that can only be described as magical. For a main I chose the Cod loin which was cooked to perfection and the chowder that it sat upon was rich and full of flavour from the clams. I finished with Mark's very unique take on "Christmas pudding" with silky pannacotta sat on a thin layer of Christmas pudding, garnished with soaked, sweet, plump golden raisins and a beautifully spiced tuile.The dessert this night has stayed in my mind since and will do for some time, I am sure. I would highly recommend this venue to any self confessed "foodie" with confidence that you would return to me with a glowing review.
This years December menu left me completely astounded right from the first course (Citrus cured sea trout) which had a texture from fish I have never experienced, followed by the Parsnip veloute served with a whipped goat's cheese that can only be described as magical. For a main I chose the Cod loin which was cooked to perfection and the chowder that it sat upon was rich and full of flavour from the clams. I finished with Mark's very unique take on "Christmas pudding" with silky pannacotta sat on a thin layer of Christmas pudding, garnished with soaked, sweet, plump golden raisins and a beautifully spiced tuile.The dessert this night has stayed in my mind since and will do for some time, I am sure. I would highly recommend this venue to any self confessed "foodie" with confidence that you would return to me with a glowing review.
Source: tripadvisor.co.uk
Scrumptious food and friendly staff , arranged halal chicken for us on request. Highly recommended..
Source: tripadvisor.co.uk
Firstly, 5 stars doesn’t do Base restaurant justice . The Chef, Mark Satterthwaite was contacted by me around a month ago, we were visiting with family and were looking for a well recommended restaurant.
I told Mark whether he could source Halal meat, he contacted me stating this was possible and went above and beyond in terms of his service , ensuring that all our dietary requirements were met.
He altered his Christmas menu to make our meal incredibly special, and I can’t thank him enough ! The food was outstanding , warm and welcoming staff and I will definitely be visiting again next time the family and I visit ! Thank you so much Mark & Base staff
I told Mark whether he could source Halal meat, he contacted me stating this was possible and went above and beyond in terms of his service , ensuring that all our dietary requirements were met.
He altered his Christmas menu to make our meal incredibly special, and I can’t thank him enough ! The food was outstanding , warm and welcoming staff and I will definitely be visiting again next time the family and I visit ! Thank you so much Mark & Base staff
Source: tripadvisor.co.uk
Excellent Food & attention to detail with the presentation to the food & in the kitchen. The chef was very relaxed & in contol in the kitchen a pleasure to watch the portion size was perfect. The taste was to die for in all the courses we had.
Would definitely eat here again.
Well done Base Restaurant
S. Gillies 👍👍
Would definitely eat here again.
Well done Base Restaurant
S. Gillies 👍👍
Source: tripadvisor.co.uk
This is a place that’s a real find. This guy and his team can really cook. Wonderful smoked duck starter and superb smoked haddock risotto. The service was very good indeed. Don’t hesitate to try this fabulous place. No wonder the reviews are so good.
Source: tripadvisor.co.uk
So warm and friendly environment
Not a pretentious place Very clean
Ran like clock work Food amazing an experience not to forget
Excellent value for money Can’t wait to book again x
Can’t stop thinking about the night amazing Thank you made my birthday one to remember x
Not a pretentious place Very clean
Ran like clock work Food amazing an experience not to forget
Excellent value for money Can’t wait to book again x
Can’t stop thinking about the night amazing Thank you made my birthday one to remember x
Source: tripadvisor.co.uk
Another excellent lunch, Mark is a superb and innovative chef. Every time we come we ask ourselves why we don't eat here more often.
Source: tripadvisor.co.uk
The food was outstanding and every course delivered a new tasting experience. The chef, Mark, was a great host all evening.
Source: tripadvisor.co.uk
Food and hospitality is excellent I would really recommend it for any one,
Source: google.com
Thank you for a delicious 7 course taster meal. It was great to be surprised by all the courses which were excellent. Would highly recommend 😋
Source: google.com
What a find! Taken here by friends for dinner. Only open Thursday to Saturday nights for dinner (also serves lunch but different menu) and there is a set menu which changes every week. The food was outstanding. Some places which serve food of this standard can be a bit stuffy. I don't mind that but prefer a more relaxed atmosphere. This restaurant is relaxed but comfortable. Excellent service made easier by the fact you don't have to choose what you are having! Modest but more than adequate wine list. Kitchen is open to restaurant which creates a live feeling and Head Chef/owner Mark Satterthwaite comes round for a chat at the end of the meal. Nice touch. I can be a bit faddy when it comes to choosing food but when it's a taster menu I just take what's on offer and it's always delicious. Don't worry abut what it says on menu just enjoy the food. Can't wait to go again.
Source: tripadvisor.co.uk
Me and my wife ate here tonight. Had an amazing dinner from start to finish already looking to go again.
The corn chowder was amazing to start and the pork cheeks and monkfish main were as good if not better. Can't recommend enough if you enjoy proper food In a intimate setting.
The corn chowder was amazing to start and the pork cheeks and monkfish main were as good if not better. Can't recommend enough if you enjoy proper food In a intimate setting.
Source: tripadvisor.co.uk
I went with a friend and we had the most lovely evening .
The food was so delicious and mark the chef kindly adapted the food for my gluten free requirements.Each course was well prepared and presented and we would have loved the cheeseboard but were too full.
I highly recommend this dining experience.The staff are friendly and efficient and it’s a 10 out of 10!
The food was so delicious and mark the chef kindly adapted the food for my gluten free requirements.Each course was well prepared and presented and we would have loved the cheeseboard but were too full.
I highly recommend this dining experience.The staff are friendly and efficient and it’s a 10 out of 10!
Source: tripadvisor.co.uk
A 5 star dining experience, tucked away at the top end of Ford Park.Watch professional chef Mark Satterthwaite work his magic. Beautifully presented fine dining in an unexpected location.
Source: google.com
Fantastic dining experience. Great value. The menu was extensive and the range of flavours worked perfectly. Would definitely come again.
Thanks guys
Thanks guys
Source: tripadvisor.co.uk
A fab find. A really clever (and delicious) dinner. Definitely worth a visit.
Source: google.com
What can I say…. Group of 7 mates enjoying each other’s company in great surroundings with the most fabulous food and service.
I half don’t want to write this to keep this place a secret ….. but this is the best meal of 2021 we’ve had.
I half don’t want to write this to keep this place a secret ….. but this is the best meal of 2021 we’ve had.
Source: tripadvisor.co.uk
Really lovely evening: the menu was great; the flavours just mouth watering and very different. Watching the meals being served and the attention to detail was incredible to watch: a real art. The ambiance of the Venu was perfect and the service was faultless. Would highly recommend.
Source: google.com
Fantastic meal with mouth watering flavours!
The set menu was just mouth watering: the flavours were just fantastic and left you wanting more. The waiting on staff gave full explanations of every course and at the end, the chef visited each table for individual feedback. The atmosphere was great: limited stables which felt comfortable in current times. A really enjoyable and relaxing evening. I would recommend booking in advance.
The set menu was just mouth watering: the flavours were just fantastic and left you wanting more. The waiting on staff gave full explanations of every course and at the end, the chef visited each table for individual feedback. The atmosphere was great: limited stables which felt comfortable in current times. A really enjoyable and relaxing evening. I would recommend booking in advance.
Source: tripadvisor.co.uk
My partner and I stopped by Base for lunch after visiting the lighthouse, it was delicious so we decided to book the 7 course meal for a later date. The food was delicious, the different flavours were incredible and each meal was so beautifully presented. The whole experience was amazing; the staff were all great, especially Abbey who was so attentive and friendly. It was also lovely to speak to the chef who is super talented. We can not wait to return, thank you to the whole team for such a wonderful experience.
Source: google.com
One of the best dining experiences and the food was exquisite. The 7 course meal was lovely enjoyed every part of the menu , and learnt that this changes weekly. You must book in advance. I was raving about it because it was superb. We were lucky enough to get a table at the front so we could see the chef cook and serve. - only around 17 people seated. Lovely atmosphere. Waitresses pleasant and tell you what each dish is. I was so full by the end I thought I would have to be rolled out. Will defo be back!
Source: tripadvisor.co.uk
