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Opened in July 2020 Base is a contemporary restaurant championing the very best of local produce.
Cumbria has some of the best meat, fish and vegetables you could wish to find and Head Chef Mark Satterthwaite uses these to create dishes guaranteed to delight your taste buds and satisfy your appetite.
Base offers both a Daytime Menu and an Evening Restaurant Menu crammed full of flavour, showcasing the incredible produce that our thriving farming industry and stunning coastlines has to offer. High-quality ingredients and raw products are sourced locally wherever possible to reduce the food miles where they can and help support fellow local businesses.
Mark is a professional freelance chef (trained to 2 AA Rosette Standard) , having previously worked at The Blacksmiths Arms in Broughton, The Armadale Hotel in Ulverston, and Storrs Hall in Windermere. He has also appeared on Masterchef The Professionals.
Mark's wealth of knowledge, expertise and creativity ensure that a visit to Base will live long in the memory!
During Lockdown, Base have created a fantastic takeaway menu ensuring that you can enjoy restaurant quality food in the comfort of your own home.
On Thursday, Friday and Saturday evenings they have time slots available between 5.30pm - 8.30pm for collection.
Please note when ordering off their Lockdown Menu it's collection only (there is no delivery service) and payment is by card only. Early booking is also advised to avoid disappointment.
Normal Opening Hours:
| Monday | 10am–2pm |
| Tuesday | 10am–2pm |
| Wednesday | 10am–2pm |
| Thursday | 10am–2pm |
| Friday | 10am–2pm, 7–10:30pm |
| Saturday | 10am–2pm, 7–10:30pm |
| Sunday | Closed |
Yet again another fantastic experience at BASE :-) Their multi course special menu. This was maybe the best ever. Every course was super, difficult to decide which we preferred (Even …
Me and some friends went to base for their 7 ciurse chefs menu. It was exceptional! We started with cocktails that were amazing very fresh and tasted too good!. We …
Had a wonderful evening here on Saturday! The food was spectacular and was so interesting watching the chefs work! They had wine pairings for the courses and did a great …
Absolutely delicious lunch. The potted shrimp and rhubarb and custard we thought were really amazing. Generous portions. Nice unique location worth the trip over for! Highly recommended!
I don't review places unless they are hopeless or extraordinary. Base is the later. Good ingredients cooked well making tasty meals that impress. Definitely worth a second sitting.
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