Abingdon Cookery Masterclasses
16th May 2011
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Millets Farm Centre near Abingdon are running a series of food preparation and cookery masterclasses, or 'Farm Shop Foodie' events starting on 19th May. Their resident experts will be sharing their knowledge and passion for food in a variety of areas:

1. Butchery Evening - Butchery Manager Alan will reveal how to tackle a side of pork and a lamb carcass.

2. Fish Masterclass - Dave Pizzey will show you how to prepare, cook and present a variety of fish.

3. Millets Home Grown Tour - Millets fruit and vegetable managers will lead a tour behind the scenes of the processes that take the food from seed to shop.

4. Bread, Cheese and Wine - learn how to make bread and cheese and sample some fine wine.

Further details and booking

About the Author

Helen I

Member since: 10th July 2012

I love Abingdon and am passionate about promoting the businesses and events that are centred there. I want everyone to realise how great they are and how we should all be using them!

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