We are currently looking for people to contribute to our blog.
If you have an interest in what's going on in and around Rhyl, or are interested in sport, maybe you have a hobby or interest which you like to talk about or if you simply get wound up by
On Saturday 20th September 2008 the new community Fire Station, Coast Road, Rhyl will open it's doors to the local community for the very first time.
At a meeting in July 2007, Denbighshire County Council approved plans for the first purpose built fa
The street furniture in Rhyl High Street invokes differing opinions in people - do you love it or hate it?
Those against the furniture want it removed as it can be seen as tatty and dirty and often used by the seagulls as target practice. But if it i
The Best of Neath has been running networking evenings for over a year. I am really pleased to say that these have been well attended by local businesses. At our last networking evening 87 businesses attended and over 70 attended an informal BBQ in July
At The Best of Neath we want to shout about the best businesses in Neath mainly through word of mouth, the website, networking but most importantly TESTIMONIALS. As a member of The Best of Neath we have a place on the feature for customers to review eac
Massimo's Italian and Mediterranean Restaurant have recently relocated from their former premises in Abbey Street Rhyl to The Red Lion Hotel, Gemig Street, St. Asaph.
To celebrate their move Massimo's are hosing an official opening evening on Saturda
Hidden Passion in Rhyl has been accepted as a Master Florist, a recently launched directory of the finest florists in the UK. This prestigious accolade is only awarded to the very best florists in the UK who become part of this unique and exclusive dire
7 Best of Neath members have their logos on The Best of Neath mini that I travel in to meet members and prospective members. It is really noticable and stands out. People stop me by the car and ask what I do? I obviously tell them and those 7 members ar
La Creme Patisserie are celebrating after winning two prestigious Great Taste Awards. We have won Gold awards for two of our products - our Frangipane Mince Pies and our Welsh Cake petit fours.
The Great Taste Awards, which are organised by the Guild
By clicking 'ACCEPT', you agree to the storing of cookies on your device to enhance site navigation, analyse
site usage, and assist in our marketing efforts.
For more information on how we use cookies, please see our Cookie Policy.
Manage Privacy Settings
The following Cookies are used on this Site. Users who allow all the Cookies will enjoy the best
experience and all functionality on the Site will be available to you.
You can choose to disable any of the Cookies by un-ticking the box below but if you do so your
experience with the Site is likely to be diminished.
In order to interact with this site.
To help us to measure how users interact with content and pages on the Site so we can make
things better.