In June 2014, LoisKS said about Oake Manor Golf Club
We have been to Oake Manor for Sunday lunch on several occasions. Generally, we enjoy it. However, on this occasion, I was a bit disappointed with it.
There is no doubt that it is popular and that it is advisable to book if you want a Sunday lunch here. It is very much a standard carvery, with a choice of meats, various vegetables, starters and a pudding (on a sweet trolley that gets dragged around the dining room) if you feel so inclined. It's busy and therefore can be a bit noisy, but you know that before you go. And despite the fact that they cater for large numbers, they are normally efficient and the young staff have always seemed pleasant and friendly enough.
But I have noticed previously, and especially on this visit, that the amount of meat you get depends very much on who is carving it. Today, the young man could not have cut the meat thinner if he had tried. He pratically shaved it off the joint, and then put just two wafers of beef on my plate. The turkey was marginally thicker, but the joint was quite a bit smaller to begin with. I pointedly asked for another slice of beef, and one was provided, but as it was equally thin it didn't add much to my plate! By contract the Yorkshire pudding was enormous and filled up half the plate, so that I had to balance my vegetables around it.
You can help yourself to veg, and there is a fair selection, but of course the plates are quite small - about 8 or 9 inches diameter - so you are limited to how much you can fit on. It really would be nicer to eat if you could lay your veg out, rather than have to pile them up or balance them round the edges of the plate. In fairness, I have yet to go to a carvery that DOES have decent sized plates.
The puddings are usually good - cheesecakes, flans, trifle, roulade etc - and they come with a choice of pouring cream or clotted cream. All very nice, but the cream has started to be rationed out rather meanly, I feel. Sometimes there isn't enough to moisten your pudding. You can ask for more, but they whizz the trolley away as soon as you have been served, so you have to actively seek out more cream if you want it. I really think they could afford to pour on a bit more than a dribble of double cream, or give you a bit more than half a spoon of clotted cream.
This is not to be greedy, despite what it may sound like. And I do appreciate that they have to limit portions somehow. But today it really felt as if they were being quite mean with their portions. Reminded me of the old joke "How did you find the meat?" - "Well, I turned over the potato and there it was".
The young staff, at least the ones that served us, were not as pleasant and friendly as on previous visits, and in fact seemed rather rushed and stressed today. Hate to sound like an old fuddy-duddy, but it would be far more appropriate, given the general age profile of their Sunday customers (mostly 40 plus) if they could call customers "Sir" and "Madam" rather than "Guys", and if some of the young women could wear longer skirts. (Girls, having a skirt so short that your apron is longer than it really hampers your movements. Take it from me, you'd be much more comfortable if you didn't have to keep tugging it down.)
So, a bit disappointing on this occasion. I'd be prepared to give them another go, but will probably wait a few months first. .
Source: tripadvisor.co.uk