LONGFELLOWS FATHERS DAY LUNCH MENU
SUNDAY 17TH JUNE 2012
2 COURSES £18.95
3 COURSES £21.95
CHILDREN UNDER 12 -_2 COURSES £9.95, 3 COURSES £11.95
(A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 8 OR MORE)
CREAMY TOMATO SOUPwith CROUTONS..
FRIED DICED BLACK PUDDING ,CHORIZO , SAUTE POTATO
and SMOKED BACON SALAD.
CHICKEN LIVER PATE with RELISH and MELBA TOAST.
BAKED GARLIC MUSHROOMS topped with melted CHEDDAR
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ROAST TOPSIDE of BEEF with YORKSHIRE PUDD’N & GRAVY.
POACHED COD on SPINACH ; GLAZED with CHEESE SAUCE.
BRAISED SHANK OF LAMB FLAVOURED with GARLIC .
HERB CRUSTED ROAST PORK LOIN withAPPLE SAUCE.
ROASTED RED PEPPER RISSOTTO .
Served with roasted rosemary potatoes and seasonal mixed vegetables.
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APPLE CRUMBLE with CUSTARD, CREAM or ICE CREAM.
FRESH STRAWBERRIES with CRUSHED MERINGUE , WHIPPED CREAM , GRATED CHOCOLATE & RASPBERRY SAUCE.
HOT BLACK CHERRIES & BRANDY on VANILLA ICECREAM.
CREAM FILLED PROFITEROLES DRIZZLED with
CHOCOLATE SAUCE
or
TRIO of ENGLISH CHEESES with CELERY, GRAPES and BISCUITS.
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